Culinary Director (Full Time)

Culinary Director (Full Time) at Arrow Senior Living in Conway, Arkansas, United States Job Description "After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work."

• Arrow Team Member Position-Culinary Director

Position Type:

Full Time

Location:

Conway, AR

Salary:

$65,000

• $70,200 and up to $4,000 in performance based bonuses
• annually Shift Schedule
• Monday
• Friday 8 am
• 5 pm One Sunday per month for Brunch Come join our team at Ridgemere Senior Living located at 4550 Price St.

Conway, AR 72034! We are looking for someone (like you): Be a

Five-Star Czar:

Oversee Culinary department in providing consistent, exceptional, five-star service in both front and back of house. To Be a

Gustatory Genius:

Ensure food items are prepared to Culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste. Create a

Menu of Masterpieces:

Develop menus of delicious seasonal and mainstay choices based off resident preferences and needs utilizing fresh foods. What are we looking for? You must be at least eighteen (18) years of age. You may have at least three (3) years of experience in senior housing or related field (preferred, not required). You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. You possess proficient written and oral communication skills with other members of management, professional, and support staff. You have completed formal culinary, food service or restaurant training or an equivalent amount of full-time supervisory or management-level work experience. You are comfortable creating, modifying, and printing word processing and spreadsheet documents using Microsoft Word and Microsoft Excel. You are able to send, receive, and forward email. You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. You must have the a Equal employment opportunity, including veterans and individuals with disabilities.

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