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Sous Chef/Line Cook

Job

Wanderoo Lodge & Gravel Bar

Eureka Springs, AR (In Person)

$31,200 Salary, Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 6/26/2026

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Job Description

Sous Chef/Line Cook 216 West Van Buren Street, Eureka Springs, AR 72632 From $15 an hour - Part-time, Full-time From $15 an hour - Part-time, Full-time The kitchen at Gravel Bar at Wanderoo Lodge is hiring for a sous chef/line cook! In this role, you'll prepare flatbread pizzas, gourmet sandwiches, delicious salads, and appetizers. Our full menu can be found here: www.wanderoolodge.com/eat-drink We do not cook with grease - the majority of your food will be prepared in an oven. Other duties for this role include prep, cleaning, dish washing, and other duties as assigned. Our team shares a mix of shifts/opening/closing duties throughout the week to ensure everyone is treated equally. Reliability and trust is huge - We expect our team to be on-time for scheduled shifts and ready to go when they are here. Weekend availability is required. We provide a fun and stable work environment, and have live music/entertainment throughout the week. Stop by and fill out an application. We're located at: 216 W Van Buren Eureka Springs, AR 72632
Job Types:
Part-time, Full-time Pay:
From $15.00 per hour
Benefits:
Employee discount
Physical Setting:
Bar Casual dining restaurant
Education:
High school or equivalent (Preferred)
Experience:
Cooking:
1 year (Preferred) Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person