Executive Chef

Executive Chef M Culinary Concepts - 3.5 Phoenix, AZ Job Details Full-time 15 hours ago Benefits Health insurance Dental insurance Vision insurance 401(k) matching Qualifications Labor cost analysis Team development Working with individuals with specific dietary needs Kitchen cost control Inventory tracking for food cost management Mentoring Managing kitchen staff Productivity software Restaurant cost management Training Managing hospitality operations budgets Crew management Cross-functional communication

Full Job Description Unleash Your Culinary Passion:

Executive Chef M Culinary Concept is searching for a passionate Executive Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning catering company based in Phoenix, AZ (we're talking

TOP COMPANIES TO WORK FOR & GREAT PLACE TO WORK

three years running!). About the

Role:

We are seeking an Executive Chef will be responsible for leading all culinary operations at the Nibblers location, ensuring exceptional food quality, consistency, and operational excellence across daily service and special events. As the Executive Chef, you will oversee all aspects of culinary operations—from concept development and menu planning to production, staffing, and event execution. You will lead, mentor, and hold the culinary team accountable to ensure the highest standards in food quality, presentation, consistency, and guest satisfaction. This role partners closely with sales, operations, and procurement teams to align culinary execution with client expectations and event needs.

Key Responsibilities:

Lead, manage, and hold others accountable, overseeing the performance of the culinary team to maintain high standards in food preparation and daily order execution. Lead and manage the entire culinary event process, from planning to execution, ensuring seamless operations. Conduct culinary research, development, and innovation, keeping offerings aligned with industry trends. Develop and standardize menus with the general manager and sales team that cater to client needs, dietary requirements, and culinary preferences. Manage perishable inventory control, ensuring freshness, reducing waste, and controlling costs. Oversee and ensure quality assurance for all food production and event services. Maintain compliance with sanitation and health department regulations, ensuring all kitchen meets required standards. Complete and review prep sheets and ensure all necessary preparations are complete for daily service. Continuously check food being produced to ensure quality and consistency. Review labor schedules and staffing levels to reflect business needs/volume Work in collaboration with sales team to execute menus and events at the highest level, ensuring effective communication and shared ideas This is an incredible opportunity for a culinary professional who is passionate about leadership, innovation, and creating memorable guest experiences while leading a high-performing team in a dynamic environment.

M Culinary Concept:

Where Food is Fun! Forget stuffy corporate kitchens. At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences. Our core values Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun ! Think fast-paced, collaborative, and full of good times (and of course, delicious food!). T he

Perks You Deserve:

As an employee-owner, you'll enjoy a sweet benefits package including medical, dental, vision insurance, a 401(k) match, and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay connected with our internal app and experience the ownership spirit that makes M Culinary so special.

What we need from you:

Superior leadership skills with the ability to mentor, train, and motivate a diverse culinary team. Exceptional communication skills, both verbal and written, with the ability to collaborate across departments. Strong understanding of dietary requirements, including food allergies, and vegetarian/vegan diets Creative problem-solving skills with the ability to adapt quickly to changing daily demands Proficiency in Microsoft Office and other computer software relevant to inventory and procurement systems. Extensive financial understanding, with experience managing budgets, food costs, labor costs, and maximizing profitability. Strong organizational and time management skills to ensure timely production execution and efficiency. Ready to Join the M Culinary Team If you're an energetic Executive Chef who thrives in a fun and fast-paced environment, we want to hear from you! Apply using our mobile-friendly application today!