Pastry Cook

Pastry Cook Suss Pastries Phoenix, AZ Job Details Part-time $18 - $20 an hour 16 hours ago Benefits Career development plan Professional development assistance Flexible schedule Qualifications Bakery Kitchen health and safety standards Food production Teamwork Maintaining an organized workspace Food service health code compliance Food service workstation cleanliness Customer service Kitchen knives Safety regulations Attention to detail Baked goods production Clean workspace maintenance Decorating baked goods Food Handler Certification Full Job Description Job Summary Thank you for your interest in joining our team. We are a small but growing company seeking a reliable, experienced baker who takes pride in their craft, communicates effectively, and thrives in a collaborative team environment. We operate with a strong team-first mentality and value clear communication, efficiency, and a clean, organized workspace. The ideal candidate is detail-oriented, dependable, and capable of maintaining consistency and high-quality standards while working efficiently in a fast-paced setting. We value professionalism, accountability, adaptability, and a positive attitude as we continue to grow our business together.

Qualifications & Requirements:

Minimum 3-5 years of professional baking experience, preferably in a high-volume bakery or production kitchen. Current Food Handler's Card required. Passion for baking with a strong desire to continuously learn, grow, and refine your craft. Dependable, responsible, and able to maintain consistent quality standards. Self-motivated with the ability to work efficiently, manage time effectively, and perform independently when needed. Able to safely lift and carry up to 50 pounds. Comfortable working early morning shifts and maintaining production schedules. Strong attention to detail, organization, cleanliness, and kitchen safety practices. Positive attitude and ability to work collaboratively within a team-oriented environment. Proven pastry experience with a strong portfolio of baked goods and desserts Skilled in cake decorating, baking techniques, and food presentation Knowledge of food safety regulations and proper food handling practices Experience with food production, catering, or restaurant environments preferred Excellent knife skills and proficiency in cooking, baking, and food preparation methods Strong attention to detail, creativity, and ability to work efficiently under pressure Prior kitchen experience within the food industry or culinary setting is highly desirable Join us as a Pastry cook and bring your culinary artistry to life! We value energetic team players who are eager to craft exceptional baked goods while providing outstanding customer service. This is a paid position committed to supporting your growth as a culinary professional.

Pay:

$18.00 - $20.00 per hour

Benefits:

Flexible schedule Professional development assistance

Work Location:

In person