Sushi Chef - Arcadia

Sushi Chef - Arcadia Minnow Phoenix, AZ Job Details Full-time $21 - $35 an hour 12 hours ago Benefits Paid training Health insurance Dental insurance Vision insurance Employee discount Opportunities for advancement Flexible schedule Referral program Paid sick time Qualifications Kitchen health and safety standards Sushi Teamwork Food service health code compliance Japanese cuisine Food safety sanitizing procedures Seafood Food preparation Communication with kitchen staff

Full Job Description Position:

Sushi Chefs Type:

Full-Time Hourly:

Competitive (high hourly + tips), Based on Experience +

Benefits About Us:

We are passionate about delivering a unique and exceptional dining experience through our creative approach to familial hospitality. We pride ourselves on quality, creativity, and a commitment to excellence. As our team continues to grow, we are looking for a skilled and dedicated Sushi Line Cook to join our kitchen.

Job Overview:

As a Sushi Line Cook, you will be responsible for preparing high-quality sushi and sashimi with precision and consistency. We are looking for someone who takes pride in their craft, pays close attention to detail, and is passionate about Japanese cuisine. This is a hands-on role in a fast-paced environment where consistency, cleanliness, and a strong work ethic are key.

Key Responsibilities:

Sushi Preparation:

Prepare a variety of sushi dishes including nigiri, sashimi, maki, and specialty rolls with accuracy and efficiency.

Quality Control:

Ensure every dish meets our high standards for freshness, presentation, and taste.

Ingredient Handling:

Handle and store raw fish and other ingredients properly to maintain food safety and quality.

Station Setup:

Assist in setting up and stocking sushi station with necessary supplies and ingredients.

Cleanliness & Safety:

Maintain a clean and organized workstation. Follow all food safety and sanitation guidelines.

Team Collaboration:

Work closely with other kitchen staff to ensure smooth service and timely execution of orders.

Knife Skills:

Use proper knife techniques for slicing fish and preparing ingredients.

Requirements:

• Minimum 2 years of experience working in a sushi-focused kitchen.
• Solid understanding of sushi preparation techniques and ingredients.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to food quality.
• Familiarity with health, safety, and food handling standards.
• Ability to take direction and work as part of a team.
• Willingness to learn and grow in a professional kitchen setting.

Preferred Qualifications:

• Experience in high-end or fine dining sushi restaurants.
• Formal training in sushi or culinary arts is a plus.
• Knowledge of modern sushi trends and creative plating. Why Work With Us?
• Competitive pay and employee benefits.
• Positive and team-oriented kitchen environment.
• Opportunity to work with high-quality ingredients and learn from experienced chefs.
• Career development and advancement opportunities.
• Employee perks including staff meals, health benefits, and more.

To Apply:

Please send your resume and a brief note about your sushi experience to us.

Work Location:

One location

Work Remotely No Job Type:

Full-time Pay:

$21.00 - $35.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid training Referral program Vision insurance Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person