EXECUTIVE CHEF

EXECUTIVE CHEF

Genuine Concepts - 3.0 Scottsdale, AZ Job Details Full-time $70,000 - $75,000 a year 11 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Opportunities for advancement Paid sick time Qualifications Team leadership Cooking Profit & loss Bar Kitchen cost control Managing kitchen staff Restaurant cost management Managing hospitality operations budgets General management

Food Handler Certification Full Job Description Description:

The VIG is seeking a Executive Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast paced environment.

Responsibilities:

Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering Maintain and monitor food and labor budgets and projections Supervise all Kitchen Team Members as well as continued development of team Maintain consistent food quality and sanitation standards Work with the General Manager to meet store goals Comply with nutrition and sanitation regulations along with safety standards Maintain a positive and professional approach with Team Members and customers

Job Perks:

Salary dependent on experience Food and Beverage discounts at all Genuine Concepts locations (see below for list) Fun work environment Advancement opportunities Health Benefits (Medical, Dental, Vision) for Full-Time Team Members Paid Time Off Paid Sick Time Quarterly Bonus Payments We are Genuine Concepts ! The VIG, Campo, Alpine Pizza, The Little Woody, and the Womack. Genuine Concepts is actively expanding with many growth opportunities coming in the next few months.

Requirements:

Skills Needed:

Proven culinary skills Ability to lead a team Knowledge of P&Ls, budgets, projections, labor 3+ years of Kitchen Management experience Ability to work 50 hours per week Must be able to stand for long periods of time This position will require a Maricopa County Food Handlers Card