Josper

Josper Pinyon Scottsdale, AZ Job Details 17 hours ago Benefits Dental insurance Paid time off Vision insurance Qualifications Kitchen health and safety standards Hospitality Fire safety Food service health code compliance Food Handler Certification Full Job Description Brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo's Tasty Food—Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region's vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame—celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.

Benefits:

Competitive salary and performance-based incentives Comprehensive health, dental, and vision insurance Paid time off and sick leave Growth opportunities within a rapidly expanding hospitality group Dining discounts across all concepts Creative and collaborative culinary environment Ongoing culinary development and training Day in the

Life:

Operate and manage the Josper charcoal oven and grill station with precision and consistency Prepare premium meats, seafood, and vegetables using live-fire cooking techniques Maintain proper fire management, cooking temperatures, and fuel efficiency throughout service Collaborate with the Executive Chef and culinary leadership team on menu development and seasonal features Ensure all dishes meet presentation, quality, and timing standards Train and mentor line cooks on Josper cooking methods and kitchen best practices Monitor food quality, prep levels, and inventory for the grill station Maintain a clean, organized, and safe workstation in compliance with health and safety standards Support high-volume dinner services while maintaining exceptional attention to detail Contribute to a positive, team-oriented kitchen culture

Requirements:

3+ years of experience in high-volume or upscale culinary environments Prior experience working with a Josper oven, live-fire grill, or charcoal cooking equipment preferred Strong knowledge of grilling techniques, meat temperatures, and fire management Ability to work efficiently in a fast-paced, high-energy kitchen Passion for hospitality, food quality, and guest experience Excellent communication and teamwork skills Strong organizational skills and attention to detail Ability to stand for extended periods and lift up to 50 pounds Flexible schedule with availability for nights, weekends, and holidays Food Handler Certification or ability to obtain one prior to employment