PT Sushi Chef

AJ's Fine Foods

Title:

PT Sushi Chef

Date:

06/02/2026

Job ID:

15498

Relocation:

No

Degree:

B.S./B.A.

Salary:

Job Types:

Chef

Employment Type:

PART TIME

Location:

Scottsdale, AZ

Job Discription:

The Sushi Chef will effectively assist in the operation of prepared sushi and work with the Sushi Manager and Meat Manager to achieve sales and customer service goals established for the department. Duties and Responsibilities include but are not limited to the following: " Observe and support all store rules andpany policies. Serve as a role model and trainer for providing superior customer service. Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department. Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders while maintaining AJ's quality standards. Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi. Ensurepliance with heath department and weights and measures requirements. Maintain openmunication with all members of the meat department. Perform other duties as assigned or directed. Maintain a high degree of cleanliness throughout preparation area. Must be able to correctly operate a cash register including proper cash handling and all forms of tender perpany policy, e.g., cash, checks, credit cards ATM. Performs other duties as needed or assigned by management. Must be at least 18 years old. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time .This description reflects management's assignment of essential functions. It does not proscribe or restrict the tasks that may be assigned. This job description is subject to change at any time. Employer provides reasonable amodations to a qualified employee that does not impose an undue hardship on the employer. Job Qualification With both customers and team members, remain helpful, tactful and courteous. Work quickly and efficiently, sometimes with little direction, to aplish assigned duties. Add, subtract, divide, multiply and perform other basic business math calculations. Read UPC codes, product labels, shelf signage, business forms, and postedpany policies/procedures. Be knowledgeable of a wide variety general department products (grocery, frozen food, HBC, non-foods, liquor, DSD and dairy), including their locations in the store. Memorize product locations. Be dexterous enough with hands and fingers so as to be able to fill and rotate products quickly and use necessary equipment, including box cutters. Communicate openly and professionally through appropriate body language, facial expressions and speech, alsomunicating in writing when necessary. Listen to and understand verbal and non-verbalmunication of customers and fellow members. Stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies weighing 30 - 50lbs. Lift 50 and maneuver up to 100 lbs. while breaking down large and very heavy pallet loads of produce cases, boxes and bags. Operate manual and electric pallet jacks. Often work in walk-in refrigerated coolers. If called upon, night crew clerks may need to learn use of cash registers. "