Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Executive Chef
Job
Goodwin Recruiting
Beverly Hills, CA (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
77
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needsā€”we'll show you what you already have and what could strengthen your application.
Job Description
Job Summary To Apply for this Job Click Here Join an innovative hospitality group renowned for sophisticated culinary experiences and elegant events in downtown Los Gatos, San Jose, CA . This is a unique opportunity for a passionate Executive Chef to take creative ownership of a French-Asian fusion program and play a pivotal role in shaping the kitchen culture and guest experience. You'll have the chance to express your culinary vision and lead a talented, diverse team while driving operational excellence and profitability. Executive Chef Benefits & Compensation Competitive base salary (commensurate with experience) Performance bonus: quarterly incentives tied to food cost, labor targets, and event success Comprehensive paid time off package Medical health insurance Relocation expenses to NorCal Executive Chef Requirements & Qualifications 15+ years of professional kitchen experience Minimum 5 years in a leadership role (Executive Sous Chef or above) in a high-volume or fine-dining setting Strong technical foundation in French cuisine and deep knowledge of Asian flavors and ingredients Proven experience overseeing banquet or event operations for groups of 10 to 100+ Demonstrated ability to lead, mentor, and inspire culinary teams Strong business acumen, including kitchen math, P&L management, and familiarity with inventory software Executive Chef Preferred Background & Skills Open-minded, collaborative leadership style Experience in menu development and creative design Tech-savvy with an ability to leverage tools for labor, cost, and inventory controls Calm and effective in dynamic, high-pressure situations French and/or Asian cuisine experience Executive Chef Day-to-Day Responsibilities Lead, mentor, and inspire a diverse culinary team with a focus on excellence and creativity Design and execute a seasonal French-Asian fusion menu using both traditional and modern techniques Oversee all culinary aspects of private events and banquet services, ensuring seamless execution for various group sizes Manage inventory, food costs, labor budgeting, and vendor relationships for optimal profitability Maintain rigorous food quality, presentation standards, and kitchen sanitation in compliance with HACCP and safety protocols If you are a visionary chef ready to make your mark and grow with an elegant brand, we invite you to bring your passion and expertise to this exciting new chapter.