Executive Sous Chef - Popular Steakhouse

Executive Sous Chef - Popular Steakhouse BMRS Beverly Hills, CA Job Details Full-time $75,000 - $80,000 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Spanish Food service health code compliance Culinary experience Team leadership Labor cost analysis Administrative experience Team development Food safety sanitizing procedures Leading team collaboration initiatives Managing kitchen staff Quality control within food and beverage industry Team motivation (leadership skill) Safety protocol implementation Communication with kitchen staff Team building Full Job Description Independently owned and operated restaurant group is looking for an Executive Sous Chef for their wildly popular steakhouse. With a well-loved classic core menu, this role collaborates with the Executive Chef and Culinary Director on seasonal updates, specials, and winemaker dinners. Candidates should possess a lead-by-example approach and have an understanding of admin (ordering, inventory, scheduling), with the ability to adapt to the kitchen's needs as they arise. This is a great opportunity to work with an experienced team and a group excited to support the development of their leaders.

Executive Sous Chef Responsibilities:

Ensure all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards Support Executive Chef in administrative duties: ordering, receiving, quality control, inventory of all kitchen items Labor cost controls: scheduling staff as needed based on business trends Create a positive work environment through proactive leadership: mentor and coach the team; provide performance feedback, recognition, and mutual respect Maintain cleanliness, sanitation and organization along with the safety of all work areas Attending to the line as needed to assure a successful service

Executive Sous Chef Requirements:

5+ years of experience as a Sous Chef or 3+ years as a Senior Sous Chef, Chef de Cuisine, or Kitchen Manager Passion for excellent food quality and ensuring compliance with all health and safety procedures as well as safe food handling practices Ability to lead by example, and jump in when and where needed to support the kitchen Excellent communication skills and the ability to genuinely motivate others Flexible schedule to include mornings, nights, weekends and holidays Strong Spanish skills are preferred Compensation /

Benefits:

Base Salary Range of $75-80k Strong individual group medical coverage with dental and vision benefits 401k

PTO Plan Closed Christmas Day Pay:

$75,000.00 - $80,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person