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Sous Chef | Novikov Beverly Hills
Job
Novikov Beverly Hills
Beverly Hills, CA (In Person)
$78,500 Salary, Full-Time
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Job Description
Sous Chef | Novikov Beverly Hills Novikov Beverly Hills Beverly Hills, CA Job Details Full-time $72,000 - $85,000 a year 21 hours ago Qualifications Food quality maintenance Menu design Kitchen health and safety standards Computer operation Staff supervision Assisting with meal planning Food service health code compliance Team supervision ServSafe Budget control Spreadsheets Coaching Mid-level Food sanitation practices Team development Food service inventory management Kitchen cost control Meal preparation Team training Industry trends Kitchen staff training Assisting food service staff Materials management in food and beverage Managing kitchen staff Productivity software Training & development Restaurant cost management 4 years Task assignment Meal planning Full Job Description Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house team preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, and management.