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Sous Chef

Job

La Costa Glen Carlsbad CCRC LLC

Carlsbad, CA (In Person)

$77,000 Salary, Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 6/28/2026

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Job Description

Sous Chef La Costa Glen Carlsbad
CCRC LLC - 4.0
Carlsbad, CA Job Details Full-time $70,000 - $84,000 a year 15 hours ago Benefits Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance 401(k) matching Flexible schedule Life insurance Qualifications Mid-level 2 years Full Job Description Sous Chef This is a salaried position. Must have a flexible schedule with weekend availability. Wage from $70,000 - $84,000 based on experience. Performance-based annual bonus LOTS of growth opportunity in a stable & beautiful work environment. Fulltime Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more. 401k with employer match. Tuition Assistance. Talent development program. Access to on-demand pay. Commuter reimbursement. The Sous Chef is responsible for the proper preparation of the planned menu and supervises the kitchen employees. In the absence of the Executive Chef, the Sous Chef will assume responsibility for the kitchen. Organizes all evening paperwork and posts next day's production schedule. Supervises the kitchen staff in all aspects of daily assignments, as required. Why you'll love
La Costa Glen:
La Costa Glen is a Continuing Care Retirement Community (CCRC) offering a variety of villas and apartment homes to hundreds of residents. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth. We listen to feedback and make changes to ensure the best work environment. What you will bring Our ideal candidate will be reliable and follow safety procedures and duties assigned by a supervisor. Minimum two years' experience as a sous chef in a hotel, restaurant, or club with fine dining Minimum two years supervisory experience Health care food & beverage experience preferred Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet Formal culinary education strongly preferred Prior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only). Ability to understand and follow instructions in English and communicate effectively. Legally Authorized to work in the United States Please apply to this job or look at other available positions using the link below!
https:
//lacostaglen.com/current-openings/ Our company is committed to a diverse and inclusive workplace. We are an equal opportunity employer that does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. #LaCostaGlen1