Chef de Cuisine

Chef de Cuisine Cielito Restaurant Danville, CA Job Details Full-time From $80,000 a year 2 days ago Benefits Health insurance Vision insurance Qualifications Kitchen health and safety standards Recipe adherence Spanish Staff supervision Quality assurance within food and beverage industry Operations management Food service health code compliance Culinary experience Expense management Food hygiene Coaching Cooking Team development Kitchen cost control Team training Kitchen staff training Managing kitchen staff Quality control within food and beverage industry Restaurant cost management Managing hospitality operations budgets Team motivation (leadership skill) Teaching Staff development Communication with kitchen staff Full Job Description Cielito Cocina Mexicana is hiring Chef de Cuisine. Individual will be responsible for having excellent cooking skills, ensuring the proper execution of restaurant operations. Organize and conducts meetings with the kitchen and service team. Works with the kitchen team and controls performance, product quality and production flow. Maintain orders and organizes inventory daily. Ensures kitchen is in compliance with health, safety and sanitation standards. Train, supervises and staff evaluation. The ideal candidate must possess the following traits: A passion for cooking, teaching and leading Possess a work ethic that seeks to exceed guest expectations A coaching style that motivates others to achieve organizational, restaurant and individual goals Demonstrates judgment and decision making by identifying relevant issues in complex situations; and seeks information and assistance from appropriate sources

Job Requirements:

Attention to Detail In charge of training and coaching all kitchen personnel Instill a sense of professionalism, team spirit, fairness, honesty and pride in the staff Insure that the food quality standards for taste, temperature, appearance, presentation and that all recipes are strictly followed In charge of kitchen labor, food and controllable expense budgets. Accountability, dependability and schedule flexibility Have a minimum of 5-7 years' experience in high end kitchen management Food Handlers Card / Servsafe Certification Knowledge of local purveyors and farms is recommended Fluent in Spanish is a plus

Job Type:

Full-time Pay:

From $80,000.00 per year

Benefits:

Health insurance Vision insurance

Physical Setting:

Casual dining restaurant

Experience:

Culinary experience: 5 years (Required)

Cooking:

5 years (Required)

Work Location:

In person