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Sous Chef

Job

APM Staffing

Fremont, CA (In Person)

$77,500 Salary, Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 6/15/2026

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Job Description

A highly rewarding Sous Chef position has emerged within a renowned restaurant group. This exceptional opportunity is tailored for a seasoned culinary leader currently employed in upscale casual or fine dining establishments who aspire to advance their careers within a nationally recognized organization renowned for its robust leadership, operational excellence, and enduring career development prospects.
Key Responsibilities:
    Competitive Compensation:
    $75K-$80K+ (based on experience)
    • Bonus Incentives
    • Comprehensive Benefits Package
    • High-volume, scratch kitchen environment
    • Strong corporate support and growth avenues
    • Stable and esteemed national restaurant brand The organization seeks a proactive Sous Chef with the following qualifications:
    • Over two years of Sous Chef experience in upscale casual or refined dining settings
    • Corporate restaurant experience
    • Proficiency in leadership, coaching, and kitchen execution
    • Expertise in food cost management, labor administration, scheduling, and inventory control
    • Stable career advancement potential and unwavering passion for culinary excellence This role is ideally suited for an individual who thrives on leading from the line, fostering team development, and driving exceptional kitchen execution within a dynamic and fast-paced environment.
    EOE - Equal Opportunity Employer

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