Executive Chef

Executive Chef Double Tree by Hilton Fresno Convention Center - 3.6 Fresno, CA Job Details Full-time From $80,000 a year 3 days ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Menu design Customer communication Banquet chef experience Safety regulations Cooking Cost control Food service inventory management Team management Hospitality industry experience Plating Head chef experience Catering chef experience Chef de cuisine experience Full Job Description Company Overview DoubleTree by Hilton Fresno Convention Center is a renowned name in the hospitality industry, committed to providing exceptional service and memorable experiences for our guests. Our dedication to quality and excellence drives us to create outstanding dining options that reflect our values of warmth and hospitality. Summary As a Executive Chef at DoubleTree by Hilton, you will play a vital role in crafting delightful culinary experiences for our guests. This position is essential in upholding our commitment to high standards of food quality and service, contributing significantly to the overall guest satisfaction. Responsibilities Prepare and cook high-quality meals according to established recipes and standards. Oversee kitchen operations, ensuring cleanliness and compliance with health regulations, Hilton Q/A and Pizza Hut evaluations Manage kitchen staff, providing training and guidance to maintain a cohesive team environment. Collaborate with the catering team to create menus for special events and functions. Monitor inventory levels and order supplies as needed to ensure smooth operations. Implement food safety practices and maintain proper food storage procedures. Assist in menu planning and development based on seasonal ingredients and guest preferences. Engage with guests when necessary to enhance their dining experience. Qualifications Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong knowledge of cooking techniques, banquet food production, food safety standards, and kitchen management. Excellent team management skills with the ability to lead and motivate staff effectively. Creativity in menu planning and presentation of dishes is highly desirable. Ability to work in a fast-paced environment while maintaining high-quality standards. Strong communication skills for effective interaction with team members and guests. Experience in catering services is a plus but not mandatory. If you have a passion for culinary arts and are ready to bring your creativity to our kitchen, we invite you to apply today and become part of the DoubleTree by Hilton family!

Job Type:

Full-time Pay:

From $80,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Shift:

Day shift Evening shift Morning shift Ability to

Commute:

Fresno, CA 93721 (Preferred) Ability to

Relocate:

Fresno, CA 93721: Relocate before starting work (Required)

Work Location:

In person