Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Head Chef
Job
Divine catering
Glendale, CA (In Person)
$87,500 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
60
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Head Chef Divine catering Glendale, CA Job Details Full-time $85,000 - $90,000 a year 1 hour ago Qualifications Vendor relationship building Line cook experience Culinary Arts Bachelor's degree Organizational skills Arts Full Job Description We are seeking an experienced, creative, and passionate Head Chef to lead the culinary program for our restaurant in Glendale. This role is ideal for a chef with strong leadership skills, operational expertise, and a commitment to delivering an exceptional dining experience through thoughtful menu development and efficient kitchen management. Responsibilities Lead all back-of-house kitchen operations with a focus on quality, consistency, and efficiency. Develop seasonal menus, recipes, and food presentations aligned with the restaurant's vision and standards. Oversee recipe standardization, food costing, inventory control, and purchasing procedures. Collaborate closely with ownership and the General Manager to align kitchen operations with overall business goals. Ensure full compliance with food safety, sanitation, and handling regulations. Recruit, hire, train, mentor, and manage chefs, cooks, and kitchen staff. Foster a positive, professional, and high-performing kitchen culture. Direct and manage monthly inventory processes and maintain accurate reporting. Build and maintain strong vendor and supplier relationships. Monitor kitchen equipment and coordinate repairs and preventative maintenance as needed. Manage kitchen labor and operational costs while maximizing efficiency and profitability. Qualifications Bachelor's Degree in Culinary Arts preferred. Minimum 3+ years of experience in a Head Chef, Executive Chef, or senior back-of-house management role. Strong leadership and team development skills with the ability to lead calmly under pressure. Expertise in menu planning, recipe development, food preparation, and kitchen administration. Strong understanding of inventory systems, food costing, and restaurant financial operations. Exceptional attention to detail, organization, and communication skills. Proven ability to oversee all aspects of kitchen operations in a fast-paced environment. Passion for hospitality, mentorship, and creating an outstanding guest experience through food.