Sous Chef - The Huntington Club

Sous Chef - The Huntington Club Century Golf Partners Management - 3.1 Huntington Beach, CA Job Details Full-time $75,000 - $85,000 a year 23 hours ago Qualifications Food safety management Resort Quality assurance within food and beverage industry ServSafe Labeling Production inventory management Managing hospitality teams Mid-level Sanitation procedures Team development Schedule management Team management Plating Receiving shipments Kitchen staff training Mentoring Organizational skills Materials management in food and beverage Food ordering Kitchen staff scheduling Cross-functional collaboration Leadership Kitchen equipment maintenance Hotel experience Food Handler Certification Cross-functional communication Overseeing training Stock rotation Kitchen organization Full Job Description Camaraderie Clubs, a management company started by the Co-Founder and former CEO of Travis Mathew, is looking to redefine the landscape of Country Club Membership for the next generation of Club Member. We own two premier club properties: Spanish Hills Club and The Huntington Club. We work in a very collaborative team environment where our process culture of "Plan, Communicate, Track, Evaluate & Adjust" is applied to every decision our team makes, so that we can succeed as a team. It's an exciting time to join our clubs and we are currently seeking a Sous Chef to join our team at The Spanish Hills Club.

JOB DESCRIPTION

The Sous Chef is responsible for the preparation, execution, and presentation of food for all all culinary operations and kitchen functions at The Spanish Hills Club. This position plays an important role in delivering exceptional culinary experiences for member events, weddings, golf tournaments, holiday celebrations, corporate functions, private dining events, and Club social gatherings. The Sous Chef works closely with the Executive Chef, Sous Chef, and culinary leadership team to ensure all food is prepared efficiently, consistently, and in accordance with Club standards for quality, presentation, cleanliness, and timing. Assist the Executive Chef in overseeing daily culinary operations across all Club dining outlets and events. Supervise and lead kitchen staff during food preparation, service, and event execution. Ensure consistency, quality, presentation, and timing of all food leaving the kitchen. Assist with menu execution, recipe adherence, prep production, and inventory management. Train, mentor, and support culinary team members while maintaining high performance standards. Monitor kitchen cleanliness, organization, sanitation, and compliance with health department regulations. Assist with ordering, receiving, rotation, labeling, and storage of food products. Support banquet, tournament, holiday, and Club event culinary execution. Maintain proper labor efficiency and assist with scheduling as directed by the Executive Chef. Ensure all kitchen equipment is operated safely and maintained properly. Assist with developing systems, standards, and culinary consistency throughout the Club. Communicate effectively with culinary, banquet, and front of house teams. Perform additional duties as assigned by the Executive Chef or Club leadership.

RESPONSIBILITIES

QUALIFICATIONS/EXPERIENCE:

Previous Sous Chef, kitchen leadership, hotel, resort, restaurant, or private club culinary experience preferred. Strong understanding of culinary techniques, kitchen operations, food safety, and high-volume execution. Ability to lead efficiently in a fast-paced, team-oriented environment. Strong organizational skills and attention to detail. Flexible schedule availability including nights, weekends, holidays, and special events. Food Handler and/or ServSafe Certification preferred or required based on local regulations.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

Stand and walk for extended periods of time. Lift, carry, push, or pull up to 20 pounds regularly and occasionally more. Bend, stoop, kneel, reach, and move throughout kitchen and banquet areas. Operate kitchen appliances, cooking equipment, knives, and food preparation tools. Work in hot, cold, humid, and fast-paced kitchen environments.

EMPLOYMENT STATEMENT

Employment at The Huntington Club is considered at-will. Employment may be terminated by either the employee or the Club at any time, with or without cause or notice, subject to applicable law. The Spanish Hills Club reserves the right to modify, interpret, or apply this job description as operational needs require.