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Pastry Cook
Job
Chaupain Bakery
Laguna Hills, CA (In Person)
$43,680 Salary, Full-Time
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Job Description
Pastry Cook Chaupain Bakery Laguna Hills, CA Job Details Full-time $20
- $22 an hour 21 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Bereavement leave Life insurance Retirement plan Qualifications Pie preparation Kitchen health and safety standards Pre-cooking preparation Food service workstation cleanliness Food service cleaning Oven and range use Decorating baked goods Brownie preparation Time management
Full Job Description Overview:
We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing a variety of delicious pastries and desserts. This is an exciting opportunity to showcase your culinary skills and creativity in a fast-paced kitchen environment.Duties:
- Prepare and bake a wide range of pastries, including cakes, cheesecake, Eclairs, cookies, brownies, Tiramisu and tarts
- Decorate pastries using various techniques, such as piping, glazing, and icing
- Follow recipes and ensure accurate measurements of ingredients
- Maintain a clean and organized work area, following food safety guidelines
- Assist with inventory management and ordering of pastry supplies
- Adhere to all health and safety regulations in the kitchen
Experience:
- Previous 2 year experience working as a Pastry Cook or in a similar role within a restaurant or catering setting
- Strong knowledge of pastry techniques, including dough preparation, baking, and decorating
- Familiarity with menu planning and the ability to create visually appealing desserts
- Proficient in using kitchen equipment, such as mixers, ovens, and pastry tools
- Understanding of food safety practices and proper handling of ingredients
- Excellent time management skills to ensure timely completion of pastry orders
Skills:
- Culinary skills: Ability to create delicious pastries with attention to taste, texture, and presentation
- Kitchen knowledge: Familiarity with various kitchen equipment and tools used in pastry preparation
- Knife skills: Proficiency in using knives for slicing, dicing, and other preparation techniques
- Catering experience: Understanding of catering requirements and ability to prepare pastries for large events or gatherings
- Food safety: Knowledge of proper food handling procedures to maintain hygiene standards
- Restaurant experience: Familiarity with working in a fast-paced restaurant environment
- Dietary department: Understanding of dietary restrictions and ability to accommodate special requests
- Meal preparation: Experience in preparing pastries for breakfast, lunch, and dinner services
- Food preparation: Proficiency in measuring ingredients, following recipes, and executing pastry techniques Preferred Experience in commercial bakery Knowledge of French pastry techniques Food Handler or ServSafe Certification Physical Requirements Stand for extended periods Lift up to 50 lbs Work in varying temperature environments Perform repetitive tasks Join our team and unleash your creativity as a Pastry Cook.
Job Type:
Full-time Pay:
$20.00- $22.