Child Development Center Chef

Child Development Center Chef Twigs to Trees Child Development Center - 1.0 Long Beach, CA Job Details Part-time | Full-time $20 - $23 an hour 1 hour ago Benefits Health insurance 401(k) Paid time off 401(k) matching Qualifications School experience Kitchen health and safety standards Recipe adherence Teamwork Food service health code compliance ServSafe Safety regulations Dishwashing High school diploma or GED Food service inventory management Supervising experience Food safety sanitizing procedures Plating Leading team collaboration initiatives Managing kitchen staff Team motivation (leadership skill) Kitchen organization Full Job Description Job Overview Do you love food and cooking for children? Twigs to Trees Child Development Center is looking for a creative and organized Chef to prepare fresh, flavorful meals for up to 45 children each day. In this role, you will oversee all aspects of meal preparation, ensuring that every child receives high quality food that meets dietary guidelines and promotes healthy growth. Your leadership will foster a positive kitchen environment, inspire team collaboration, and uphold the highest standards of food safety and hygiene. This is an exciting opportunity for a passionate culinary professional eager to make a meaningful impact on children's well-being while demonstrating exceptional kitchen management skills. Responsibilities Prepare breakfast, lunch, and afternoon snack for up to 45 children, following created menu plans and

CACFP/USDA

guidelines. Plan and develop age appropriate menus that incorporate nutritional guidelines and accommodate dietary restrictions. Prepare and cook meals with precision, ensuring quality, taste, and presentation meet high standards. Supervise kitchen staff, providing leadership, training, and support to foster teamwork and efficiency. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste. Oversee food safety practices by washing dishes and managing daily kitchen sanitation, cleanliness, adhering to sanitation protocols, and ensuring compliance with health regulations. Coordinate meal service times and deliver meals to classrooms timely and efficiently. Accommodate special dietary needs and allergies effectively. Experience Proven experience in food production within a childcare or educational setting is preferred. Extensive background in banquet service, fine dining, or catering demonstrates versatility in food presentation and preparation. Supervising experience in a kitchen or food service environment is essential for effective team management. Strong knowledge of food safety standards, inventory management, and kitchen operations is required. Demonstrated leadership skills with the ability to motivate a team and manage shift schedules efficiently. Familiarity with menu planning, food handling regulations, and restaurant management practices enhances your suitability for this role. Experience in the food industry involving culinary expertise across various settings such as restaurants or hospitality environments is highly valued. This role offers an energetic environment where your culinary talents directly contribute to the health and happiness of children. We seek dedicated professionals who thrive under pressure, excel in team leadership, and are committed to maintaining the highest standards of food quality and safety. If you're passionate about creating nutritious meals in a dynamic setting while leading a motivated team, we invite you to bring your expertise to our Child Development Center! Requirements High school diploma or equivalent. Current Safe Serve Certificate (or willingness to obtain). Minimum 3 years' experience cooking in a childcare, school or similar setting is a plus. Experience preparing meals with diverse ingredients and a variety of cooking techniques. Comfortable working in a fast-paced, multitasking environment. Strong understanding of food safety, health regulations, and licensing standards. Ability to read and follow instructions, scale recipes, and maintain accurate records. Experience with diverse populations and a culturally responsive approach to food. Willingness to obtain CPR/First Aid certification if not already certified. Must pass FBI, DOJ, and Child Abuse Index clearances. Health screening including a negative TB test. Completion of required online health and safety trainings.

Benefits:

401(k) Health insurance Paid time off. To Apply Send your resume and a short note describing your cooking experience and interest in the role. In the note, please answer the following question: "Do you have any formal culinary training/ cooking experience? If so, please include the institution(s), program(s), and duration."

Pay:

$20.00 - $23.00 per hour

Benefits:

401(k) 401(k) matching Health insurance Paid time off

Work Location:

In person