Sous Chef

Sous Chef Bubba Gump - 3.6 Long Beach, CA Job Details Full-time $71,000 - $85,000 a year 9 hours ago Benefits Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Paid time off Vision insurance Employee discount Paid sick time Qualifications Cost management Maintaining an organized workspace Guest relations Production inventory management Managing hospitality teams Mid-level Cost control Sanitation procedures Team development Culinary Arts Supervising experience Kitchen cost control Team management Kitchen staff training Conflict management Implementation of OSHA safety standards Materials management in food and beverage Food ordering Leadership 2 years Communication skills Overseeing training Kitchen organization Staff development

Full Job Description Overview:

Run the line. Bring the flavor. Keep the kitchen moving. At Bubba Gump Shrimp Co., bold Southern-inspired dishes and high-energy service create a dining experience guests don't forget. We're seeking a Sous Chef who can support daily kitchen operations, maintain consistency and quality, and help lead a strong, motivated team. If you thrive in a fast-paced environment, take pride in execution, and are passionate about delivering crave-worthy food every shift, this is your chance to make your mark at the heart of the action.

Benefits :

Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential

Responsibilities:

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications:

At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1

Pay Range:

USD $71,000.00 - USD $85,000.00 /Yr.