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Chef vacancy in Los-Angeles USA

Job

Ecojob

Los Angeles, CA (In Person)

Full-Time

Posted 1 week ago (Updated 5 days ago) • Actively hiring

Expires 6/19/2026

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Job Description

Head Chef
  • Indian Cuisine (Los Angeles) We are seeking a talented and experienced Head Chef to oversee our Indian cuisine kitchen in Los Angeles.
As the Head Chef, you will be responsible for creating and executing a diverse menu that showcases the flavors and techniques of Indian cuisine. You will lead a team of cooks and kitchen staff, ensuring that all dishes are prepared to the highest standards in taste, presentation, and hygiene.
Responsibilities:
  • Develop innovative and authentic Indian menu items that appeal to our diverse clientele
  • Supervise kitchen staff, including hiring, training, scheduling, and managing performance
  • Monitor inventory levels and order supplies as needed to maintain efficient operations
  • Ensure all food preparation meets food safety standards and health regulations
  • Oversee food costing and budgeting to maintain profitability
  • Collaborate with management on special events or promotions featuring Indian cuisine
  • Stay updated on current food trends in Indian cuisine and incorporate them into menu planning
Requirements:
  • Minimum 5 years experience as a Chef specializing in Indian cuisine
  • Strong knowledge of traditional Indian cooking techniques and ingredients
  • Proven leadership skills with ability to manage a team effectively
  • Excellent communication skills in English (fluency in Hindi is a plus)
  • Ability to work well under pressure in a fast-paced environment
  • Proficient in menu development, food costing, and inventory management
Salary:
$1400 per month
Location:
Los Angeles, California If you have a passion for creating delicious Indian dishes with an eye for detail and strong leadership skills, we would love to hear from you!

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