Executive Chef - Otis College of Art & Design

Executive Chef

• Otis College of Art & Design Bon Appetit
• 3.6 Los Angeles, CA Job Details Full-time $70,000
• $80,000 a year 1 day ago Benefits Commuter assistance Paid parental leave Paid holidays Disability insurance Health insurance Dental insurance Flexible spending account Paid time off Parental leave Employee assistance program Vision insurance Employee discount Life insurance Referral program Retirement plan Pet insurance Qualifications Cost management Menu design Hospitality Computer operation Controlling experience Community engagement Microsoft Outlook Food safety management Quality assurance within food and beverage industry Operations management ServSafe Safety standards in production Production inventory management Managing hospitality teams Cost control 3 years Sanitation procedures Team development Culinary Arts Kitchen cost control Team management Kitchen staff training Mentoring Organizational skills Cleaning Materials management in food and beverage Food ordering Senior level Training Associate's degree

Full Job Description Position Title:

Executive Chef

• Otis College of Art & Design Salary:

  $70,000
• $80,000 / year Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Job Summary Otis College of Art and Design is seeking an innovative and collaborative culinary leader to oversee kitchen operations and elevate the dining experience across campus. This Executive Chef role is responsible for leading daily culinary production, developing creative menus, maintaining high standards for food quality and safety, and fostering a positive and inclusive kitchen culture that reflects the creativity of the Otis community. Key Responsibilities Lead all back-of-house culinary operations, ensuring exceptional food quality, presentation, and service standards Develop and execute regular and specialty menus in alignment with client expectations, seasonal offerings, and dining trends Train, mentor, and develop culinary team members in food preparation, kitchen safety, sanitation, and equipment operation Maintain compliance with all federal, state, and local health and sanitation regulations, as well as company policies and procedures Oversee inventory management, ordering, and cost controls to ensure efficient operations while maintaining product availability Establish and maintain cleaning, maintenance, and organizational standards for kitchens, storage areas, and equipment Partner with campus leadership and dining teams to support catering events, special programs, and community engagement initiatives Monitor food production and labor efficiencies to achieve operational and financial goals Promote a culture of teamwork, creativity, accountability, and hospitality throughout the culinary operation Perform additional duties as assigned Qualifications Associate degree in Culinary Arts or equivalent professional experience preferred 3-5 years of progressive culinary leadership or kitchen management experience Strong knowledge of current food and catering trends, culinary techniques, food safety, sanitation, and cost controls Experience managing high-volume foodservice operations preferred Catering and event experience highly desirable Proficiency with Microsoft Office Suite, Outlook, and general computer applications ServSafe certification preferred Excellent leadership, communication, and organizational skills with a passion for hospitality and guest experience Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Applications are accepted on an ongoing basis Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

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//www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer:

this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening.

Details:

https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace.