Executive Chefs to Relocate to Dallas, TX

Executive Chefs to Relocate to Dallas, TX Big-Dill

LCC - 5.0

Los Angeles, CA Job Details Full-time Up to $100,000 a year 16 hours ago Benefits Relocation assistance Health insurance Paid time off Qualifications Spanish Inventory management Food hygiene Cooking English Mexican cuisine Meat cookery Full Job Description

JOB TITLE

Executive Chef Location:

Dallas-Fort Worth Area (Relocation Required)

WHO ARE WE

Big-Dill Hospitality is a family-owned restaurant group known for its exceptional culinary experiences and commitment to hospitality. Our portfolio includes Muchacho Tex-Mex, Whistle Britches Southern Kitchen, Even Coast, TiO Tacos al Carbon, and the soon-to-open Casa Brasa, Kamilla and Maroma. Casa Brasa is an innovative concept celebrating bold flavors, live-fire cooking, and elevated Mexican dining. With several exciting projects in the pipeline, we are dedicated to pushing the boundaries of dining in the Dallas-Fort Worth area. Led by two-time James Beard Semi-Finalist and Dallas Rising Star Chef Omar Flores, Big-Dill Hospitality takes pride in it kitchens were every ingredient and every dish is made fresh daily. Our innovative menus, and modern approach to food and beverage allow us to craft unique dining experiences rooted in creativity, passion, and a relentless pursuit of excellence.

POSITION OVERVIEW

Location:

Dallas-Fort Worth Area (Relocation Required) We are seeking a highly skilled and passionate Executive Chef to lead our culinary team and shape the food identity of Casa Brasa . This is an opportunity for a visionary chef to create and execute a menu inspired by the raw power of live-fire cooking , sultry Mexican steaks , and Sinaloan sushi ; where bold flavors and sophisticated technique merge seamlessly. The ideal candidate will have a strong background in fine dining, a deep understanding of fire-driven cuisine, and an innovative approach to menu development. Bilingual proficiency in English and Spanish is preferred to ensure effective communication within our diverse team.

Key Responsibilities:

Menu Innovation:

Develop and implement dynamic, seasonal menus that capture the essence of Casa Brasa—blending Mexican and South American influences with the primal power of fire.

Operational Excellence:

Oversee all kitchen operations, ensuring precision in food preparation, presentation, and execution.

Leadership & Team Development:

Mentor and inspire a high-performance culinary team, fostering a culture of excellence, creativity, and collaboration.

Quality & Safety Standards:

Maintain rigorous food safety and sanitation standards in compliance with health regulations.

Cost & Inventory Management:

Optimize profitability by managing food costs, purchasing, and minimizing waste while maintaining uncompromising quality.

Guest Engagement:

Interact with guests to enhance their dining experience and gather feedback, ensuring an unforgettable culinary journey.

THE IDEAL CANDIDATE

Proven experience as an Executive Chef or in a leadership role within high-end or fine dining establishments. Expertise in live-fire cooking , wood-grilled meats, and an understanding of Latin American flavors and techniques. Passion for culinary artistry with the ability to create bold, unique, and flavorful dishes. Strong leadership and interpersonal skills to foster a cohesive and motivated kitchen team. Highly organized, with exceptional time management and the ability to multitask in a fast-paced environment. Bilingual in English and Spanish (required). Willingness to relocate to the Dallas-Fort Worth area. What's in It for

You:

Competitive salary and benefits package. Relocation assistance to bring your culinary expertise to our vibrant team. The opportunity to lead and shape a cutting-edge dining experience with a renowned chef and hospitality group. If you are a culinary visionary who thrives on fire, flavor, and finesse, we invite you to apply.

To Apply:

Please submit your resume, cover letter, and a portfolio showcasing your culinary work. Big dill is an equal opportunity employer. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Job Type:

Full-time Pay:

Up to $100,000.00 per year

Benefits:

Health insurance Paid time off Relocation assistance

Shift:

10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift Application Question(s): This role requires relocation to Dallas, TX. Are you able to meet this requirement? What is the highest annual or weekly sales volume restaurant/concept you have worked in as an Executive Chef or senior culinary leader? Please include the restaurant/concept name and approximate revenue volume.

Experience:

Executive Chef:

5 years (Required)

Steakhouse:

2 years (Required) Mexican cuisine: 2 years (Required)

Work Location:

In person