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Executive Sous Chef
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Cutri's Ristorante
Los Angeles, CA (In Person)
$77,500 Salary, Full-Time
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Job Description
Executive Sous Chef Cutri's Ristorante San Pedro, CA Job Details Full-time $75,000 - $80,000 a year 2 hours ago Qualifications Teamwork Cost control Attention to detail Plating Food Handler Certification Time management Full Job Description Join Our Team! We are excited to announce the opening of our brand-new Mediterranean restaurant and are looking for a talented Executive Sous Chef to help bring our culinary vision to life. If you are passionate about creating exceptional Mediterranean cuisine, take pride in crafting beautiful gourmet plates, and thrive in a fast-paced, team-oriented kitchen, we'd love to hear from you. Responsibilities Work alongside the Executive Chef to develop and execute a creative Mediterranean-inspired menu. Prepare and present high-quality gourmet dishes with exceptional attention to detail and presentation. Lead and supervise kitchen staff while maintaining a positive, professional work environment. Ensure consistency, quality, and timely execution of every dish. Assist with menu development, seasonal specials, and recipe standardization. Manage inventory, food ordering, and cost control. Maintain the highest standards of food safety, cleanliness, and sanitation. Train and mentor kitchen staff to uphold our culinary standards. Help oversee daily kitchen operations and step into a leadership role when needed. Qualifications 3-5 years of experience as a Sous Chef or Executive Sous Chef in a high-volume or upscale restaurant. Strong knowledge and experience preparing Mediterranean cuisine . Proven ability to create gourmet, chef-driven plates with beautiful presentation. Excellent leadership and communication skills. Strong organizational and time management abilities. Ability to thrive in a fast-paced environment while maintaining attention to detail. Passion for fresh, seasonal ingredients and innovative cooking techniques. Food Handler Certification (or ability to obtain one). What We're Looking For We are seeking a chef who is creative, driven, and excited to help establish a new culinary destination. The ideal candidate has experience preparing authentic and modern Mediterranean dishes including fresh seafood, house-made pastas, grilled meats, vibrant salads, mezze, and seasonal specialties while delivering an elevated dining experience through outstanding presentation. Why Join Us? Be part of an exciting new restaurant opening. Opportunity to help shape our menu and kitchen culture. Competitive pay based on experience. Growth opportunities within our expanding restaurant group. Work with a passionate team dedicated to culinary excellence. If you're ready to bring your creativity and passion for Mediterranean cuisine to an exciting new restaurant, we'd love to meet you!