Executive Sushi Chef

Executive Sushi Chef Red Lotus Den Los Angeles, CA Job Details Full-time $90,000 - $110,000 a year 5 hours ago Qualifications Sushi Teamwork Operations management Japanese cuisine Production management Full Job Description Job Overview We are seeking a dynamic and highly skilled Executive Sushi Chef to lead our sushi culinary team with passion and precision. In this role, you will oversee all aspects of sushi preparation, ensuring the highest standards of quality, presentation, and food safety are maintained. Your expertise will drive innovative menu development, manage kitchen operations, and foster a vibrant team environment that celebrates culinary excellence. This is an exciting opportunity for a seasoned professional with a flair for fine dining and a deep understanding of Japanese cuisine to elevate our restaurant's sushi offerings and deliver memorable dining experiences. We are located in Colorado so you must be open to relocation! Duties Lead the creation and execution of authentic sushi dishes, ensuring consistency in flavor, presentation, and quality across all offerings Supervise and mentor sushi chefs and kitchen staff, fostering a collaborative and high-performance team culture Oversee inventory control, including ordering, stock rotation, and waste management to optimize food costs Maintain strict adherence to food safety regulations and sanitation standards to ensure a safe dining environment Develop innovative menu concepts aligned with current culinary trends while respecting traditional techniques Manage shift schedules, coordinate daily kitchen operations, and ensure timely delivery of orders during peak hours Collaborate with the culinary management team on banquet events, catering services, and special dining occasions to showcase sushi expertise Monitor food production processes from preparation to plating, ensuring excellence in every dish served Implement training programs focused on food handling, cooking techniques, and customer service excellence Skills Extensive experience in fine dining environments with a focus on Japanese cuisine and sushi preparation Proven supervising experience leading culinary teams in high-volume settings such as restaurants or banquet facilities Strong background in food production, kitchen management, and inventory control within the food industry Exceptional leadership skills with the ability to motivate and develop team members effectively Deep knowledge of food safety protocols, sanitation standards, and dietary considerations in a restaurant setting Expertise in menu planning, food handling, catering services, and shift management Excellent communication skills to coordinate seamlessly with front-of-house staff and suppliers Demonstrated ability to innovate within culinary boundaries while maintaining operational efficiency Experience managing large-scale food service operations including banquet events or catering services Join us as an Executive Sushi Chef where your culinary artistry will inspire your team and delight our guests. Bring your passion for Japanese cuisine, your leadership prowess, and your commitment to excellence to create unforgettable dining experiences every day!

Pay:

$90,000.00 - $110,000.00 per year

Work Location:

In person