Hibachi Line Chef - Grill Cook

Hibachi Line Chef - Grill Cook Hibachi Papi Bar & Grill Los Angeles, CA Job Details Part-time | Full-time $20.17 - $25.00 an hour 20 hours ago Benefits 401(k) Employee discount Qualifications Kitchen health and safety standards Grilling Pre-cooking preparation Dietary aide experience Food service health code compliance Fine dining experience Safety regulations Food safety sanitizing procedures Kitchen stations Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Hibachi Line Chef - Grill Cook, where your passion for cooking and exceptional food preparation skills will shine! In this lively role, you will be responsible for creating mouthwatering hibachi dishes on the grill, delivering an engaging dining experience, and maintaining the highest standards of food safety and cleanliness. Bring your culinary expertise to a fast-paced environment that celebrates fine dining and authentic cuisine, inspiring guests with your skillful cooking and vibrant presentation. This paid position offers an exciting opportunity to grow your culinary career while working in a vibrant, energetic setting. Responsibilities Prepare and cook hibachi-style dishes on the grill, ensuring each plate meets quality standards and presentation expectations Execute menu items efficiently while maintaining consistency in flavor, portion size, and appearance Assist with food preparation tasks such as chopping vegetables, marinating meats, and setting up cooking stations Maintain a clean and organized work area, adhering to strict food safety and sanitation guidelines Collaborate with team members to deliver exceptional service during busy hours and special events like catering or private parties Monitor ingredient levels and communicate supply needs to ensure smooth kitchen operations Follow all food handling procedures to ensure safety and compliance with health regulations Requirements Proven experience in food preparation, cooking, or restaurant service, preferably in a fine dining or hibachi-style setting Strong knife skills and familiarity with various cooking techniques specific to hibachi grilling Knowledge of food safety standards and proper food handling procedures Experience with menu planning, meal preparation, and catering is highly desirable Excellent communication skills to coordinate with team members and serve guests efficiently Ability to stand for extended periods, work in a fast-paced environment, and handle multiple tasks simultaneously Prior dietary department or dietary aide experience is a plus but not required; enthusiasm for culinary arts is essential Embark on a flavorful journey with us where every day brings new opportunities to craft delicious dishes that delight our guests. We're committed to supporting your growth as a culinary professional while providing a lively work environment filled with energy and passion for great food!

Pay:

$20.17 - $25.00 per hour

Benefits:

401(k) Employee discount

Work Location:

In person