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Sushi chef
Job
Ariel Market
Los Angeles, CA (In Person)
$52,000 Salary, Full-Time
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Job Description
Sushi chef Ariel Market Los Angeles, CA Job Details Full-time $20 - $30 an hour 1 day ago Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Sushi Staff supervision Assisting with meal planning Food service health code compliance Recipe development Team supervision Fine dining experience Safety regulations Japanese cuisine Shift management Mid-level Food safety sanitizing procedures Inventory tracking for food cost management Seafood Hospitality industry experience Industry trends Leading team collaboration initiatives Production management Materials management in food and beverage Managing kitchen staff Quality control within food and beverage industry Safety standard operating procedures Meal planning Leadership Full Job Description Overview Join our dynamic culinary team as a Sushi Chef, where passion for Japanese cuisine and mastery of sushi artistry come together to create memorable dining experiences. In this role, you will be responsible for preparing authentic sushi dishes with precision and creativity, ensuring the highest standards of quality, safety, and presentation. Your expertise will contribute to a vibrant, fine dining environment that delights our guests and elevates our restaurant's reputation. This paid position offers an exciting opportunity to showcase your culinary skills while leading and inspiring a dedicated kitchen team. Responsibilities Prepare a variety of sushi and sashimi with meticulous attention to detail, maintaining consistency and quality in every dish Develop and execute innovative sushi menus that align with current culinary trends and customer preferences Supervise food production processes, ensuring all dishes meet safety standards and adhere to food handling regulations Manage inventory control for raw fish, rice, seaweed, and other ingredients, minimizing waste and optimizing stock levels Oversee kitchen operations during shifts, including coordinating food preparation, managing kitchen staff, and maintaining cleanliness Ensure compliance with food safety protocols and sanitation standards across all aspects of sushi preparation and service Collaborate with the culinary team on menu planning, catering events, and special banquet functions to deliver exceptional dining experiences Skills Extensive culinary experience with a focus on sushi preparation and Japanese cuisine Proven supervising experience in fast-paced restaurant or catering environments Strong knowledge of food safety practices and dietary department standards Skilled in food production, kitchen management, and inventory control techniques Demonstrated leadership abilities with team management and shift supervision skills Experience in fine dining settings or upscale restaurants preferred Excellent food handling, cooking, and presentation skills combined with a passion for hospitality Ability to manage multiple tasks efficiently while maintaining high-quality standards in a busy kitchen environment Embark on a rewarding culinary journey where your expertise as a Sushi Chef will shine! We're committed to fostering a vibrant workplace that values innovation, teamwork, and excellence. Join us to craft exquisite sushi dishes that captivate our guests' senses while advancing your career in the thriving food industry.