Sushi Chef

Sushi Chef

Y&J5200INC

Los Angeles, CA Job Details Part-time | Full-time $18 - $30 an hour 10 hours ago Qualifications Sushi Japanese cuisine Kitchen manager experience Food safety Full Job Description Job Overview We are looking for a sushi chef with over 5 years of experience. We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team! As a Sushi Chef, you will be the creative force behind crafting authentic, beautifully presented sushi dishes that delight our guests. Your expertise in Japanese cuisine, food preparation, and kitchen operations will ensure an exceptional dining experience. This role offers an exciting opportunity to showcase your culinary artistry in a fast-paced, fine dining environment where quality and presentation are paramount. Duties Prepare and assemble a variety of sushi, sashimi, and other Japanese dishes with precision and artistry Maintain high standards of food safety, hygiene, and proper food handling at all times Plan and develop sushi menus that balance creativity with customer preferences and dietary needs Ensure all ingredients are fresh, properly stored, and rotated according to safety standards Collaborate with kitchen staff to coordinate meal preparation and ensure timely service Monitor inventory levels of seafood, rice, vegetables, and other ingredients; place orders as needed Uphold cleanliness of the sushi station, including sanitizing tools and work surfaces regularly Skills Extensive culinary experience with a focus on Japanese cuisine and sushi preparation Strong knife skills for precise slicing of fish, vegetables, and other ingredients Proven experience in fine dining settings or high-end restaurants Knowledge of food safety regulations and proper food handling procedures Ability to plan menus that cater to diverse dietary preferences and restrictions Excellent food presentation skills to create visually appealing dishes Experience in catering or serving in a restaurant environment is a plus Join us if you're eager to bring your sushi-making expertise to life in a dynamic setting where your skills will shine! We value culinary artistry combined with dedication to quality service. This paid position offers the chance to grow your culinary career while delighting our guests with exceptional Japanese cuisine.

Job Types:

Full-time, Part-time Pay:

$18.00 - $30.00 per hour

Work Location:

In person