Culinary Team Member

Culinary Team Member Zislis Group Manhattan Beach, CA Job Details Full-time $75,000 - $95,000 a year 3 hours ago Benefits Free parking Health insurance Dental insurance 401(k) Employee assistance program Vision insurance 401(k) matching Employee discount Opportunities for advancement Referral program Paid sick time Qualifications Kitchen health and safety standards Teamwork Food service health code compliance Interpersonal skills ServSafe Team leadership Coaching Cooking Food sanitation practices Team development Hiring Team training Organizational skills Leading team collaboration initiatives Managing kitchen staff Restaurant cost management Delegation Food Handler Certification Staff development Full Job Description Join the Zislis Group Culinary Team Zislis Group is growing, and we're looking to expand our culinary leadership team! We are currently seeking talented and passionate Sous Chefs and Executive Chefs to help lead our restaurants, hotels, and event venues throughout the South Bay. We are looking for experienced culinary professionals who thrive in high-volume hospitality environments and are passionate about great food, strong leadership, and creating exceptional guest experiences. Our culinary leaders oversee kitchen operations, develop teams, maintain quality standards, and execute everything from daily restaurant service to large-scale events, banquets, and weddings. At Zislis Group, people come first. We foster a culture built on integrity, teamwork, and hospitality, where leaders are empowered to grow their careers while making a meaningful impact on both guests and team members.

Compensation & Benefits Sous Chef:

$75,000-$85,000/year D.O.E.

Executive Chef:

$80,000-$95,000/year D.O.E. Generous incentive program | paid medical and dental benefits | paid vacation | sick pay | free meals | free parking | opportunities for advancement | positive culture | 401(k) with match | restaurant and hotel discounts | employee assistance program | employee referral program | The Qualifications… Minimum 2 year experience as a Sous Chef (Sous Chef candidates) Minimum 3 years experience in a culinary leadership role (Executive Chef candidates) Minimum 5 years experience in a high-volume, upscale restaurant, hotel, or hospitality environment Banquet and catering experience strongly preferred Strong leadership and delegation skills; leads by example Strong organizational skills with the ability to prioritize tasks effectively Strong understanding of labor management, hiring, coaching, and team development Commitment to safety and maintaining a positive work environment Knowledge of Health Department guidelines and ServSafe certification Must be a team player and possess the ability to handle situations effectively as they arise Ability to stand for long periods of time Ability to occasionally lift 25 lbs. or more Open availability, including weekdays, weekends, and holidays Current Food Handler Card Strong culinary technique and passion for creating exceptional food Fine dining experience preferred High-volume experience preferred Strong communication and leadership skills Bilingual (English/Spanish) is a plus Duties Leadership, training, and development of kitchen team members Work closely with culinary and operational leadership to lead and motivate staff Partner with front-of-house teams to ensure an exceptional guest experience Expedite service and maintain food quality standards Ordering and vendor management, including quality control Inventory management Labor and food cost control Menu execution and maintaining consistency across all services Ensure compliance with all health, safety, and sanitation standards The right applicant will have a passion for hospitality and culinary excellence. We are a food-driven company committed to excellence and to always "finding the yes" for our guests. The ideal candidate will have the desire and ability to work in a dynamic hospitality environment that includes restaurants, hotels, catering, private events, weddings, and banquets. Strong communication skills and a collaborative leadership style are essential. About Zislis Group Founded by entrepreneur, restaurateur, and hotelier Michael Zislis, Zislis Group is a collection of award-winning restaurants, hotels, and hospitality concepts throughout the South Bay. Our portfolio includes luxury boutique hotels, iconic waterfront dining destinations, neighborhood favorites, and premier event venues. We are passionate about delivering memorable guest experiences, supporting our team members, and creating a culture where people can grow both personally and professionally. Join our team and help shape the future of hospitality in the South Bay. Zislis Group Inc. dba Zislis Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Zislis Group Inc. dba Zislis Group makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Pay:

$75,000.00 - $95,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Health insurance Referral program Vision insurance

Work Location:

In person