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CHEFS AND SOUS CHEFS

Job

Restaurants From Scratch

Menlo Park, CA (In Person)

$87,500 Salary, Full-Time

Posted 2 days ago (Updated 11 hours ago) • Actively hiring

Expires 6/25/2026

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Job Description

CHEFS AND SOUS CHEFS 555
Santa Cruz Avenue, Menlo Park, CA 94025 $75,000
  • $100,000 a year
  • Full-time $75,000
  • $100,000 a year
  • Full-time Currently interviewing for Restaurant Chef for the British Bankers Club in Menlo Park.
Restaurants From Scratch, a small independent group with Scratch in Mountain View, the British Bankers Club in Menlo Park, the Palo Alto Creamery in Palo Alto , and Reposado in Palo Alto and San Mateo. Our mission statement is "Simple food done well." We are known for serving some of the best food and service on the Peninsula. We have achieved this by hiring hard-working talent who share our commitment to excellence. We encourage individual growth and challenge ourselves to always improve ourselves. In particular we are searching for working Chefs with a passion for what they do and opportunity to grow.
CHEF RESPONSIBILITIES
Overseeing the daily operation of the kitchen Menu/event planning including recipe and product development Ensure that all dishes are prepared and presented according to established recipes and quality standards. Supervise and train kitchen staff in food safety, cooking techniques, and proper use of equipment Monitor inventory levels and order supplies as needed Control profit and loss, food and labor costs Ensure safety and sanitation, and maintain a clean and organized kitchen environment Adhere to all health and safety regulations Candidates should have: Chef de Cuisine, minimum of 2 years supervisory experience Sous Chef minimum 1 year supervisory experience Certification, AOS or equivalent in culinary a plus Strong organizational skills Proficient in Word and Excel Reliable transportation to and from work Availability to work weekends and major holidays Authorized to work in the United States
  • Ability to maneuver around all areas of the kitchen, stand for periods for up to 10 hours, work in close quarters, bend, scoop, reach, push and pull, and lift trays up to 25 lbs.
, and lift other food products and boxes up to 50 lbs. Average work week is 5 shifts, 50 to 55 hours a week.
Job Type:
Full-time Pay:
$75,000.00
  • $100,000.
00 per year
Benefits:
401(k) Dental insurance Food provided Health insurance Paid time off Retirement plan Application Question(s): Holidays are some of our busiest days of the year, especially Christmas and Thanksgiving. Are you available and willing to work these days?
Experience:
Kitchen management: 4 years (Preferred) Ability to
Commute:
Menlo Park, CA 94025 (Required)
Work Location:
In person