Lead Cook, Sous Chef

Lead Cook, Sous Chef Contimo Provisions Napa, CA Job Details Full-time $55,000 - $80,000 a year 3 days ago Benefits Health insurance 401(k) Paid time off Employee discount Opportunities for advancement Food provided Qualifications Computer operation Teamwork Interpersonal skills High school diploma or GED Food & beverage production Computer skills Kitchen stations Full Job Description Job Details Contimo, is looking for a skilled, career-minded individual in search of a Lead Cook/Sous Chef position. The menu features house made meats, pickles, spread, and biscuits, seasonal salads, and vegetarian sides. As well as over 200 house made provisions over the course of the year.. All made with impeccably sourced ingredients and products grown in the bay area. A Sous Chef supports the leadership and the entire team by organizing, directing, and executing activities in all aspects of the kitchen and back of house. Contimo, is a values-driven operation that is committed to creating rewarding experiences for our employees with growth opportunities for advancement. As an important member of our team, you'll enjoy the following benefits: Medical insurance coverage 401 K Retirement Savings Employee discount Continued education classes and professional training opportunities in food and beverage Family meals provided Key Responsibilities include : Managing and assisting in preparing daily mis-en-place for all stations and expediting service. Assist in inventory management and product ordering. Assist in training, supervising and progressive coaching and counseling in coordination with the management team of all company policies and applicable HR/labor compliance requirements, such as meal breaks and rest periods. Provide and demonstrate mentorship to foster professional development for all hourly employees. As part of the management team work collaboratively to achieve company objectives in food quality standards, appearance, sanitation and cleanliness of the facility, through employee training and creating a positive, productive working environment.

Your Qualifications:

Minimum 2 years culinary experience working in a chef-driven restaurant. High School Diploma, or equivalent level of education Culinary Certification preferred Excellent verbal and written communication skills. Ability to read, speak and interpret documents in clear English, the ability to communicate in Spanish is a plus. Must possess basic computer skills (google docs, ordering platforms, etc) Must be able to work a flexible schedule. (including mornings, weekends, and some holidays)

Ideal Candidate:

Experience with seasonally changing, handmade cuisine, whole animal butchery and charcuterie. Prior management experience or a proven track record as a strong lead line cook and a desire to increase their commitment and responsibilities will be considered Compensation commensurate with experience. The position has growth potential and the ability to explore a number of career opportunities as we expand.

Pay:

$55,000.00 - $80,000.00 per year

Benefits:

401(k) Food provided Health insurance Paid time off People with a criminal record are encouraged to apply

Work Location:

In person