CDC Chef De Cuisine

CDC Chef De Cuisine Bello By Sandro Nardone Newport Beach, CA Job Details Full-time | Contract $80,000 - $86,000 a year 13 hours ago Benefits Paid time off Food provided Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Teamwork Operations management Food service health code compliance Customer service Team leadership Operational management Safety regulations Shift management Quality control management Supervising experience Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Attention to detail Hospitality industry experience Production management Materials management in food and beverage Managing kitchen staff Restaurant cost management Meal planning Full Job Description Overview We are seeking an energetic and highly skilled CDC Chef De Cuisine to lead our culinary team with passion, precision, and creativity. In this pivotal role, you will oversee all kitchen operations, ensuring the delivery of exceptional food quality and service standards. Your leadership will inspire a team of culinary professionals to craft memorable dining experiences, uphold rigorous food safety protocols, and maintain efficient kitchen workflows. This position offers an exciting opportunity to showcase your culinary expertise in a dynamic environment dedicated to excellence and innovation. Responsibilities Lead and manage the entire kitchen team, fostering a positive, collaborative work environment focused on high performance and continuous improvement Oversee menu planning, ensuring a diverse selection that meets guest expectations and dietary requirements while maintaining operational efficiency Supervise food preparation and presentation to uphold the highest standards of quality, taste, and visual appeal in fine dining settings Manage inventory control and food production processes to minimize waste, optimize costs, and ensure timely availability of ingredients Enforce strict food safety, sanitation, and hygiene standards in compliance with health regulations and company policies Coordinate catering events, banquet services, and special functions with attention to detail and flawless execution Provide mentorship and training to kitchen staff on culinary techniques, food handling, safety procedures, and service standards Requirements Proven experience in banquet operations, fine dining establishments, or high-volume food service environments with a focus on leadership roles Strong supervisory skills with demonstrated success in team management within the food industry Extensive culinary experience including menu planning, food production, cooking techniques, and kitchen management Knowledge of inventory management systems and inventory control practices to ensure cost-effective operations Background in dietary department procedures and catering services is highly desirable Excellent understanding of food safety regulations, sanitation standards, and proper food handling practices Ability to thrive in a fast-paced environment while maintaining attention to detail and quality standards Prior restaurant management experience with a focus on shift management and customer service excellence Join us as our CDC Chef De Cuisine and lead our culinary team toward delivering unforgettable dining experiences. Your expertise will drive innovation in our menus while maintaining operational excellence. We value passionate professionals committed to culinary artistry, safety standards, and exceptional hospitality.

Pay:

$80,000.00 - $86,000.00 per year

Benefits:

Food provided Paid time off

Work Location:

In person