Executive Chef

Executive Chef Live Oaks Wellness Novato, CA Job Details Full-time $57,000 - $63,000 a year 5 days ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Food provided Qualifications Research Food Handler Certification Full Job Description Executive Chef - Detox & Residential SUD Facility (6 Beds)

Location:

Novato, CA Employment Type:

Full-Time Reports To:

Director of Operations About Us We are a small, high-touch detox and residential Substance Use Disorder (SUD) treatment facility serving up to six residents at a time. Our program emphasizes dignity, structure, and whole-person healing. Nutrition plays a critical role in recovery, and we are seeking an experienced, compassionate Executive Chef who understands the impact of high-quality, thoughtfully prepared meals in a therapeutic environment. Position Summary The Executive Chef is responsible for overseeing all aspects of food preparation, kitchen operations, and staff management while creating a nutritious, consistent, and welcoming dining experience for residents and employees. This role is ideal for a chef who values structure, quality, and purpose-driven work in a smaller, mission-focused setting. Essential Duties & Responsibilities Coordinate and direct all food preparation and meal service Develop weekly menus that are balanced, nutritious, and recovery-focused Maintain copies of menus for a minimum of 30 days Monitor food quality, presentation, and consistency Design plating and presentation standards for all meals Create new recipes, menu items, and occasional specials Track food costs and manage kitchen budget effectively Order food and kitchen supplies and coordinate deliveries or pickups Maintain accurate inventory of food, supplies, and equipment Oversee maintenance and repairs of kitchen appliances Ensure compliance with all state food safety and sanitation laws Maintain a clean, organized, and inspection-ready kitchen Manage daily workflow and resolve kitchen-related issues efficiently Research and implement new culinary trends where appropriate Qualifications Strong working knowledge of: Multiple cooking styles and methods Sanitation and food safety standards Kitchen equipment operation and maintenance Inventory control, waste logs, and requisition processes Experience in healthcare, residential treatment, or similar environments is a plus Required Certifications & Clearances Current Food Handler's Certificate Current and valid Tuberculosis (TB) test Ability to successfully complete pre-employment screenings, including: Criminal background check Drug screening Professional and personal reference checks What We Offer Consistent schedule (no late-night restaurant hours) Small resident census allowing for quality-focused cooking Supportive leadership and collaborative work environment Opportunity to make a meaningful impact in people's recovery journey How to Apply Please submit your resume and a brief cover letter describing your culinary leadership experience and interest in working in a residential treatment setting. We are an equal opportunity employer and value professionalism, accountability, and compassion in our workplace.

Job Type:

Full-time Benefits:

401(k) Paid time off health, dental and vision insurance

Work Location:

In person

Benefits:

401(k) Dental insurance Food provided Health insurance Paid time off Vision insurance

Work Location:

In person