Chef de Cuisine

Chef De Cuisine Salary based on qualifications.

POSITION OVERVIEW

We are recruiting for a Full Time Chef De Cuisine, Incumbent will be responsible for the daily operation of the back of the house Restaurant Department. Responsabilities include supervising food production for Boulevards Restaurant and relted functions, such as special event buffets, to-go orders, and beverage cart food preparation. Supervise kitchen employees, assist with food production as needed, manage food ordering and inventory, submit menus for approval to the food and Beverage Director, and ensure consistent adherence to quality and cost standards.

SOME DUTIES AND RESPONSIBILITIES

Develops new menus and recipes, plans seasonal specialties and bar menus, menu costing. Supervises or personally prepares, seasons, and cooks various dishes, including salads, soups, fish, meats, vegetables, desserts, or other menu items as needed. Ensures all dishes are prepared accurately, adhering to standardized recipes for cooking methods, garnishing, and portion sizes, and are delivered promptly to restaurant servers for timely service to diners. Consistently maintains standards of quality, cost, eye appeal and flavor of foods. Inspects the hot and cold lines prior to service to ensure all items meet quality standards and verifies the presentation of food to maintain high-quality standards. Creates daily prep lists and par sheets for employees. Assist in various stations or venues as needed, such as expediting food orders during peak service hours or supporting other food and beverage outlets when required. Coordinates buffet presentations. Prepares reports and schedules, cost menus, ordering and receiving. Performs other administrative duties as assigned by the Food and Beverage Director.

DUCATION AND/OR EXPERIENCE

•bachelor's degree in hospitality or culinary degree preferred or a minimum of 3 years' experience in the hospitality industry.

REQUIRED SKILLS/LICENSES

•Computer literacy•hands-on working knowledge of computers and most commonly used business software, to include Word, Excel, Outlook, and Internet. Must possess technical proficiencies in food service including manager food service handler certification and knowledge of health code standards. Sun City Palm Desert Community Association sponsors a comprehensive benefits program that includes Medical, Dental, Vision, Life/AD&D Long term Disability, 401(k) Plan and Flexible Spending Account. Interested parties please email resume . SCPDCA is an Equal Opportunity Employer and a Drug-Free Workplace.

Job Type:

Full-time Pay:

$37.00•$39.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Vision insurance

Work Location:

In person