Executive Chef

Executive Chef True Food Kitchen - 3.4 Pasadena, CA Job Details Full-time $95,000 - $100,000 a year 1 day ago Benefits Health insurance Dental insurance Flexible spending account Paid time off 401(k) matching Gym membership Pet insurance Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Financial forecasting Food service health code compliance Sales Safety inspections for hazard identification Budget control 5 years Operational management Coaching Performance management strategy Team scheduling Leadership development Budget forecasting Team development Hiring Food service inventory management Quality control management Kitchen cost control Hospitality industry experience Team training Financial control management Kitchen staff training Mentoring Profit & Loss statement Cash management Managing kitchen staff Talent career development Kitchen staff scheduling Full Job Description

WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO TRANSFORM THE WORLD.

This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

WHO WE'RE INVITING TO THE TABLE

Partner with

FOH & BOH

leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management. Lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction. Conduct line checks, facility walks, and follow-ups to maintain operational excellence; oversee EcoSure & Health inspections to guarantee a safe, compliant kitchen. Manage, develop, and inspire

FOH & BOH

teams in partnership with the General Manager — including hiring, training, scheduling, and performance management. Dedicate significant time in the kitchen to hands-on leadership and team development, ensuring consistency, growth, and excellence across all stations. Create pathways for growth by coaching and mentoring managers and key hourly team members.

THE PERFECT PAIRING A

passion for hospitality and creating unforgettable dining experiences. The ability to thrive under pressure while handling last-minute requests with ease. 5+ years of management experience in a high-volume, full-service restaurant. Strong financial acumen with expertise in budgeting, forecasting, and cost control. A caring, self-motivated leader who inspires excellence through coaching and accountability.

WHAT YOU CAN LOOK FORWARD TO

Flexible PTO Long Term Incentive Bonus Plan Competitive Compensation Package with quarterly bonus Health and Wellness Benefits (medical, dental, eye & more) FSA options for child care assistance Pet Insurance for your fur babies Gym membership discount Pre-paid legal support 401K and TRUE Matching Dining discounts and family meals Additional perks and discounts through Perkspot If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law. #NRO #LI-NK1