Pastry Cook

Pastry Cook Valley Hunt Club - 3.9 Pasadena, CA Job Details Full-time From $30 an hour 4 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Teamwork Customer service Culinary Arts Production planning Time management Full Job Description About us The Valley Hunt Club is a private club in Pasadena. Formed in 1888, we are a traditional club which prides itself on creating a culture of respect, integrity and passion for what we do. The Valley Hunt Club is seeking for a Pastry Cook. The Pastry Cook is responsible for leading all pastry and dessert operations at The Valley Hunt Club, ensuring that members and guests enjoy high-quality, beautifully crafted desserts, pastries, and baked goods. This role oversees daily production, maintains exceptional standards of quality and presentation, and supports Club events, banquets, and dining service. The Pastry Chef collaborates closely with the Executive Chef and culinary team to develop seasonal offerings and uphold the Club's tradition of excellence in hospitality. Reliable attendance is a must, positive and happy attitude

Required:

Must be at least 18 years old

Required:

Excellent interpersonal and customer service skills, and teamwork

Required:

Must be available to work days, evenings, weekends and holidays Essential job functions: Plan, prepare, and execute all desserts, pastries, breads, and specialty baked items for Club dining and member events. Create and update dessert menus, seasonal features, and special event pastry displays that reflect the Club's culinary vision. Maintain the highest standards of flavor, consistency, quality, and artistic presentation. Oversee production schedules to ensure timely preparation for all outlets, including dining room service, banquets, and private functions. Maintain organization and cleanliness of the pastry kitchen, equipment, and storage areas. Train, guide, and support pastry assistants or bakers (if applicable). Ensure proper food handling, storage, rotation, and adherence to all health and sanitation regulations. Collaborate with the Executive Chef on menu planning, holiday events, and themed dining experiences. Prepare high-quality plated desserts and showpieces for special events and Club celebrations. Minimize waste through careful portioning, planning, and product utilization. Maintain a professional demeanor that reflects the Club's standards of hospitality and service excellence.

Knowledge, Skill, Experience:

3-5 years of pastry experience in a professional environment; private club, resort, or fine-dining experience highly preferred. Strong knowledge of pastry techniques, baking science, and dessert presentation. Demonstrated creativity and ability to design seasonal menus and specialty items. Excellent organization, time-management, and attention to detail. Ability to lead and support pastry staff in a fast-paced environment. Understanding of inventory, ordering, cost control, and food safety procedures. Pastry or culinary degree preferred but not required.

Working Conditions:

While performing the duties of this job, the employee is regularly required to stand for long periods of time, use hands and fingers to handle and utilize objects, tools and controls. Occasionally, may be required to lift 10 to 50 lbs. Temperatures vary from freezer to oven.

Pay:

From $30.00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person