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Sous Chef

Job

Taste Restaurant and Wine Bar

Plymouth, CA (In Person)

$57,500 Salary, Full-Time

Posted 2 weeks ago (Updated 1 day ago) • Actively hiring

Expires 7/24/2026

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Job Description

Sous Chef Taste Restaurant and Wine Bar 9402 Main Street, Plymouth, CA, United States Full Time
  • Salary ($55k
  • $60k) plus tips
Expires:
Jul 8, 2026 Be an early applicant Required Years of Experience 2 years Job Details Seeking an individual with culinary skill, passion for hospitality and a team builder. This leadership position will ensure service is successful for the entire team and the guests.
  • Knowledge of seasonal ingredients.
  • Ability to create, cost, document and execute seasonal menu items for a prix fixe menu.
  • Work in tandem with Executive Chef and AM Sous Chef to maintain quality and standards.
  • Communicate with service staff menu changes, seasonal ingredient knowledge and product counts.
  • Food & Wine pairing knowledge and Culinary Degree a plus
  • Experience in fine dining for at least 2 years.
  • Ensure cleanliness standards are adhered to nightly.
  • Willingness to work in Plymouth, CA
  • Responsible for closing kitchen nightly.
  • Work week is Wednesday
  • Sunday Quarterly bonus for meeting agreed upon goals and profitability
Compensation Details Compensation:
Salary ($55,000.00
  • $60,000.
00) plus tips
Benefits & Perks:
Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program, Teledoc
  • medical, mental health, second opinions, dermatology, neck & back care.
Discounted prescriptions program Required Skills Attention to Detail Time Management Adaptability Training and Development Quality Control Teamwork Creativity Culinary Creativity Gallery Welcome to Taste 8 more