French Pastry Chef

French Pastry Chef Sugar Bloom Cakery Redlands, CA Job Details From $25 an hour 1 day ago Qualifications Food and beverage product quality management Food production Maintaining an organized workspace Inventory management Sanitation procedures Baked goods 1 year Clean workspace maintenance Entry level Time management Full Job Description Join Our Team as a French Pastry Chef at Sugar Bloom Cakery! Do you have a passion for creating exquisite French pastries that delight the senses? At Sugar Bloom Cakery, located in the heart of Redlands, CA, we specialize in crafting beautiful, mouthwatering confections that bring joy to our customers. We're looking for a talented and dedicated French Pastry Chef to join our team and help us continue spreading sweetness one pastry at a time. What You'll Do As our French Pastry Chef, you'll play a key role in our bakery's success by creating high-quality, authentic French pastries that keep our customers coming back for more.

Your responsibilities will include:

Preparing and baking a variety of French pastries, such as croissants, éclairs, macarons, and more.

Must be able to laminate dough Ensuring all products meet our high standards for taste, texture, and presentation. Managing inventory and maintaining a clean, organized workspace. Collaborating with the team to develop new pastry ideas and seasonal offerings. Adhering to food safety and sanitation guidelines. What We're Looking For We're seeking someone with a creative flair and a passion for pastry-making. To thrive in this role, you'll need: At least 1 year of experience as a pastry chef or in a similar role. Expertise in French pastry techniques and a strong attention to detail. A proactive attitude and the ability to work efficiently in a fast-paced environment. Excellent organizational and time-management skills. A team-oriented mindset and a love for creating memorable culinary experiences. Why Join Sugar Bloom Cakery? At Sugar Bloom Cakery, we're dedicated to creating a warm and welcoming environment for both our team and our customers. We value creativity, quality, and teamwork, and we take pride in the artistry that goes into everything we bake. If you're looking for a place where your skills and passion for French pastries will be appreciated and celebrated, we'd love to hear from you! Ready to Apply? If you're excited about the opportunity to bring your pastry expertise to Sugar Bloom Cakery, we'd love to meet you! Submit your application today and take the first step toward joining our talented team. Let's create something sweet together!