Gelaton Maker/Pastry Chef

Company Introduction:

SF Gelateria is a small batch of gelateria made from scratch right in the shop. The menu features Italian classics, American favorites, and Global flavors. Flavors change weekly and there is a strong emphasis on organic and local ingredients. We are hiring people who love food, especially frozen treats, and love bringing happiness to people.

Duties:

Measure, mix and create all our gelato from scratch. Make sauces and baked goods. Maintain inventory. Follow recipes and create new ones. Operate, clean, and maintain gelato machinery. Maintain the cleanest kitchen.

Qualifications:

Thrives in a fast-paced environment. Experience with making ice cream, gelato, and pastry ideal, and food prep experience is a must. Ability to lift 50 lbs. Can stand for long periods. Be able to practice safe handling skills with food equipment. Maintain high sanitation standards. Previous experience baking, preparing food in a commercial kitchen, or culinary school graduate. ServSafe Certificate.

Perks:

Endless Gelato. Shared Tips. Flexible Hours.

About SF Gelateria:

We specialize in gelato catering and our scoop shop is located at 2621 Broadway, Redwood City For more information, visit sfgelateria.com Instagram/Facebook @sfgelateria