Chef de Cuisine - Resort - Rohnert Park, CA

Location:

Rohnert Park, CA Salary:

$100K-$110

K Benefits:

10% performance bonus opportunity + standard benefits; local candidates only The Chef de Cuisine is responsible for leading daily culinary operations for a fine dining restaurant within a full-service resort property. This role drives elevated culinary execution, refined plating standards, and disciplined kitchen leadership while maintaining exceptional quality, consistency, and guest satisfaction in a high-expectation environment. Qualifications Proven experience as a Chef de Cuisine or strong Executive Sous Chef in a fine dining, high-volume resort or hotel setting Demonstrated leadership ability to develop and mentor culinary teams in a detail-driven environment Strong understanding of food cost controls, labor management, and systems required for upscale service execution Responsibilities Oversee all back-of-house operations, ensuring refined execution, presentation standards, and culinary excellence Manage staffing, scheduling, ordering, and cost controls to achieve financial targets Collaborate with senior leadership to develop seasonal, chef-driven menus aligned with fine dining standards