Chef de Partie - Resort - Rohnert Park, CA

Location:

Rohnert Park, CA Salary:

$70

K Benefits:

Standard benefits; local candidates only The Chef de Partie is responsible for managing a designated station within a fine dining restaurant at a full-service resort property. This role ensures precise execution, consistency, and elevated presentation standards while supporting the culinary leadership team in delivering an exceptional guest experience. Qualifications Prior experience in a fine dining or upscale high-volume kitchen environment Strong technical skills and mastery of a specific station (grill, saut , garde manger, etc.) Ability to work with precision, urgency, and attention to detail in a fast-paced setting Responsibilities Execute and maintain high culinary and plating standards for assigned station Assist with prep, inventory management, and station organization to support service flow Collaborate with the culinary team to ensure consistency, cleanliness, and operational excellence