SOUS CHEF SOCO DOUGH CO

SOUS CHEF SOCO DOUGH CO GRATON RESORT & CASINO - 3.5

Rohnert Park, CA Job Details Full-time 1 day ago Qualifications Industrial food slicers Food quality maintenance Kitchen health and safety standards Food waste mitigation Hospitality Grilling Recipe adherence Industrial fryers Food mixers Maintaining an organized workspace Quality assurance within food and beverage industry Food service health code compliance Food portioning Mid-level Food service inventory management Food safety sanitizing procedures Team management Commercial kitchen cleaning Managing kitchen staff Food ordering Dough preparation Oven and range use Business operations Quality control within food and beverage industry Decorating baked goods Food steamers Kitchen organization Communication with kitchen staff

Full Job Description Position Summary:

The Chief Doughnuteer is responsible for managing day to day operations at SOCO Dough Co., including determining daily par levels, creating prep lists and orders, and overseeing dough production, decorating, and quality assurance. This role follows standardized recipes to produce visually appealing and flavorful items while upholding the highest standards of quality, presentation, and sanitation. Success in this position requires meticulous attention to detail, creativity, and a strong commitment to consistency to deliver an exceptional guest experience.

Essential Functions:

1. Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values. 2. Perform responsibilities in accordance with all Graton Resort & Casino standards, policies, and procedures. 3. Prepare and cook high-quality dishes following standardized recipes and presentation standards. 4. Maintain consistency in taste, quality, and appearance across all menu items. 5. Follow all food safety, sanitation, and kitchen procedures. 6. Keep workstations clean, organized, and properly stocked during service. 7. Communicate effectively to coordinate pick-ups with fellow culinary Team Members. 8. Minimize waste through proper preparation, storage, and portion control. 9. Exhibit knowledge, understanding, and application of all required baking techniques. 10. Operate all required kitchen equipment, including but not limited to; slicer, steamer, deep fryer, ovens, stove, broiler, grill, mixer, kettle, and flat top. 11. Maintain a high level of personal grooming and uniform standards. 12. Treat each Team Member with care, dignity, fairness, and respect in a professional manner while displaying and encouraging teamwork in the department. 13. This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time. Duties and responsibilities may be changed, expanded, reduced, or delegated by Management to meet the business needs of the property.