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Banquet Chef
Job
Backal Hospitality Group
San Carlos, CA (In Person)
$49,920 Salary, Part-Time
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Job Description
Banquet Chef Backal Hospitality Group San Carlos, CA Job Details Part-time $24 an hour 6 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Attention to detail Plating Banquet experience Catering chef experience Food preparation equipment operation Food Handler Certification Full Job Description Backal Hospitality Group is pleased to announce the opening of The Alexandria at San Carlos, the pinnacle of premier meeting and conference spaces in San Carlos. Our venue offers an exceptional experience designed to exceed your every expectation. Our highly experienced staff, AV experts, and access to delectable catering from our in-house restaurant, Salt + Brine, ensure your event is extraordinary. Successful candidates will bring a strong foundation in culinary technique, excellent knife skills, and confidence using commercial kitchen equipment. This role is for an experienced Banquet Cook with a minimum of two years of professional culinary experience, including hands-on work supporting private events, banquets, or catered functions. The ideal candidate is organized, detail oriented, and able to perform efficiently in a fast-paced event-driven environment. A Food Handlers Permit is required (or the ability to obtain one prior to start). Flexible Availability is requirement. The ideal candidate will assist with banquet prep and is responsible for preparing and executing food for private events with consistency, timeliness, and attention to presentation. Additional responsibilities include maintaining cleanliness, organization, and sanitation of all workstations, as well as following recipes, portion standards, and plating specifications established by the Chef and culinary leadership.