Chef Pastry

Chef Pastry Maison Alyzée - 1.5 San Carlos, CA Job Details Full-time $21 - $24 an hour 1 day ago Benefits Health insurance Dental insurance Vision insurance Employee discount Qualifications Food production Food handling Customer service Attention to detail Cake decorating Full Job Description Here is chance to elevate your career, skills and techniques in high French pastry! At MAISON ALYZEE, we are a unique French Fine Pastry, French Bread Bakery & Café expanding in the Bay Area. We offer highly refined products, warm & high quality service & experience to our Employees and Customers. Both Front & Back of the House teams "do care" and pay attention to every details. With our highly skilled pastry team, we produce most beautiful, delicate and unique French high end & unique pastries or entremets, large cakes and events large cakes or smaller pieces. We will provide our future associates to learn French techniques, knowhow and expertise in fine pastry, viennoiseries and bread. We believe that

MAISON ALYZEE

provides a unique experience for our team members & customers. We are looking for talented, positive minded team members eager to grow and develop themselves with us, having in mind our 3 core values - sharing, respect and humility. We have a unique talented team in a highly professional but friendly atmosphere. We are creators, pastry chefs, perfectionists, and French Fine Pastries connoisseurs. We believe in building a happy & hard working team to serve our "nice" customers with our unique, delicious and beautiful products: our portfolio will evolve through the year and seasons. We're bringing to the Bay Area the French Fine Pastry experience by creating, producing and sharing our Cakes, Entremets, Viennoiseries and Breads, using the freshest, purest ingredients from France or California. We provide a unique opportunity to learn about French high end techniques in French fine pastries & viennoiseries. The work location is full fletched new French "Parisian" style "laboratory" as one would find at the best in class pastry shops & brands in Paris. Job Overview We are seeking a highly skilled and passionate Pastry Chef to elevate our culinary offerings with innovative and beautifully crafted pastries. In this role, you will bring your extensive pastry experience to create delectable desserts, masterful cake decorating, and exquisite baked goods that delight our customers. Your culinary expertise will ensure the highest standards of food safety, presentation, and flavor, contributing to an exceptional dining or retail experience. Join us if you thrive in a dynamic kitchen environment where creativity and precision are celebrated! Responsibilities Prepare and bake a variety of pastries, cakes, tarts, and confections with precision and artistic flair production of cakes using advanced cake decorating techniques to produce visually & delicate stunning creations Finishing team (in alternate with production team)

About You:

We're looking for a Pastry Chef to collaborate with our Pastry team in crafting our French Fine Pastry recipes that will be churned to-order at our San carlos laboratoire. You're the right member for our team if: Your pastry skills are top-notch and you are passionate about sharing your experience, gaining new expertise, not afraid of hard work and, You see fine pastry & baking as art and notice the nuances of when it is served with pride & when it is not You thrive in a fast-paced, ever-changing environment You think on your feet, collaboratively and solve problems quickly (we are all to join our efforts together !) You're eager for your voice to be positively heard and want to collaborate with the team in a new endeavor You're inspired by and committed to furthering both traditional Fine Pastries as well as our seasonal offering & creations, and handcrafted fine pastries. You will bring modernity & new ideas ! We love to create beautiful products ! Qualifications 2 to 5 years of experience in food preparation, with a focus on pastry Leadership Experience - experience leading small groups (2-3 members) Strong culinary skills including baking, cake decorating, and food production Ability to work in a fast-paced kitchen environment Customer service experience in a catering or restaurant setting Knowledge of food handling and kitchen safety practices

Benefits:

Dental insurance Health insurance Vision insurance

Schedule:

8 hour shift Holidays Monday to Friday Weekends required (at least 1 day)

Pay:

$21.00 - $24.00 per hour

Benefits:

Dental insurance Employee discount Health insurance

Work Location:

In person