Culinary Lead

CULINARY LEAD

Hyatt Regency Hyatt Regency Mission Bay Spa and Marina US

• CA•San Diego

CULINARY

Hourly/Entry Level Employee Full-time 30.21 Hourly US Dollar (USD) pay basis

Req ID:

SAN035258

Summary This culinary position requires goodmunication skills as well as at least three years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. Must have full flexible availability including weekends, evenings, and holidays. The hourly rate for this position is $30.21/hr. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience. Qualifications

• Requires goodmunication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.