Chef - Mexican food

Chef - Mexican food LA Group San Francisco, CA Job Details Full-time From $78,000 a year 11 hours ago Benefits Opportunities for advancement Food provided Paid sick time Qualifications Hospitality Culinary experience Food management Cooking Kitchen cost control Team management Head chef experience Training Food Handler Certification Kitchen experience Staff development

Full Job Description Employment Type:

Full-Time About Us We are a fast-paced and growing Mexican restaurant committed to authentic flavors, high-quality food, and exceptional guest experiences. We are seeking an experienced Chef / Kitchen Manager who is passionate about Mexican cuisine, team development, food quality, and kitchen operations. Position Summary The Chef / Kitchen Manager is responsible for overseeing all kitchen operations, ensuring food quality and consistency, maintaining food safety standards, controlling labor and food costs, and leading a high-performing kitchen team. Responsibilities Manage daily kitchen operations and staff scheduling. Train, coach, and develop kitchen employees. Ensure all food is prepared according to recipes and quality standards. Maintain compliance with health, sanitation, and food safety regulations. Monitor food costs, inventory levels, and waste control. Order and receive products from vendors. Lead by example and maintain a positive, professional work environment. Ensure proper opening and closing procedures are followed. Collaborate with management to improve kitchen performance and guest satisfaction. Address employee performance issues promptly and professionally. Qualifications Minimum 3 years of kitchen management or chef experience. Experience in Mexican cuisine preferred. Strong leadership and team-building skills. Knowledge of food safety and sanitation practices. Ability to work in a high-volume restaurant environment. Strong organizational and communication skills. Food Handler and Manager Certification preferred. Bilingual (English/Spanish) preferred. Compensation & Benefits Competitive salary based on experience. Performance bonus opportunities. Paid Sick Leave. Paid Vacation. Employee meal discounts. Career growth opportunities within a growing restaurant group. Schedule 8-10 hour shifts. Weekends and holidays required. Flexible schedule based on business needs.

Job Type:

Full-time Pay:

From $78,000.00 per year

Benefits:

Food provided

Shift:

Evening shift Morning shift

Experience:

Culinary experience: 3 years (Preferred)

Cooking:

3 years (Preferred)

Work Location:

In person