Pastry Sous Chef

Pastry Sous Chef Dalida 101 Montgomery St Suite 100 (The Presidio), San Francisco, CA 94129 Full Time • Salary ($75k - $85k)

Expires:

Jul 9, 2026 167 people viewed Required Years of Experience 2 years Job Details About Dalida Dalida is a California Eastern Mediterranean restaurant rooted in heritage, craft, and community. We express the region's depth and warmth through hyper-seasonal California ingredients, creating food that is soulful, refined, and deeply connected to place. Our hospitality is generous, human, and centered on the belief that many stories can share one table—and that every team member helps create that experience. Dalida has already garnered significant acclaim, including: • Recognition by the James Beard Foundation as a semifinalist for

Best Chef:

California • Featured as "Recommended" in the Michelin Guide within six months of openingOur true success, however, comes from a diverse, inclusive team that grows, learns, and celebrates together. The Opportunity We are seeking a passionate and highly organized Pastry Sous Chef to join our culinary team. This role supports the Executive Chef in executing a thoughtful pastry program that reflects creativity, precision, and the highest standards of quality. The ideal candidate brings strong technical pastry skills, a collaborative spirit, and the ability to perform consistently in a high-volume, fast-paced fine dining environment. Essential Duties & Responsibilities Prepare and execute desserts, and other pastry items following recipes and seasonal menus Assist in maintaining consistency, quality, and presentation standards across all pastry production Support daily pastry program prep and service, including plated desserts, components, and special menu items Ensure proper food storage, labeling, and temperature controls in accordance with food safety standards Monitor inventory levels and assist with ordering and organization of pastry ingredients and supplies Maintain clean, organized, and sanitary pastry workspaces, walk-ins, and equipment Assist with training, mentoring, and motivating pastry cooks and junior team members Collaborate with the culinary team on menu development, seasonal items, and special events Safely and effectively operate all pastry equipment and kitchen tools Multitask calmly and effectively under pressure during service and production periods Model professionalism, teamwork, and a positive attitude across the kitchen team Follow food allergy procedures and accommodate special dietary restrictions when needed Other duties as assigned by the Chef team Required Qualifications & Competencies Previous experience in a pastry leadership role or significant experience as a pastry cook in a professional kitchen. An interest in or experience working with Eastern Mediterranean flavors is a plus. Strong foundation in classic and modern pastry techniques Passion for seasonal ingredients, balanced flavors, and refined presentation Highly organized with strong attention to detail and effective time-management skills Ability to work independently while communicating clearly with the culinary team Positive attitude with a strong team mentality Ability to train, mentor, and motivate team members Commitment to maintaining the highest standards of cleanliness and food safety Passion for hospitality and creating desserts that tell a story Working Conditions & Physical Requirements Stand and walk 8-10 hours per shift Lift, carry, push, and pull up to 50 pounds (frequently up to 25 pounds). Work in hot, cold, and variable kitchen environments, including confined, busy, and noisy spaces. Maintain focus and multitask under pressure in a fast-paced fine-dining setting. Flexible schedule required, including nights, weekends, and holidays based on business needs and event operations. Navigate stairs, slick surfaces, and all kitchen areas safely. California Food Handler Certification (or ability to obtain within required timeframe). Compensation Competitive salary Paid time off Family meal everyday you work Generous dining in discounts 401K Health, Vision & Dental insurance Dalida's Commitment to Equity & Inclusion Dalida is an equal-opportunity employer. We welcome candidates from all backgrounds, experiences, and identities. We believe that diverse perspectives strengthen our team, enrich our hospitality, and deepen our connection to the community we serve.

Compensation Details Compensation:

Salary ($75,000.00 - $85,000.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Uniforms, Family meal everyday yo work, subsidize health insurance Required Skills Creativity in Pastry Design Ability to Adapt to Seasonal Changes in Menu Strong Communication Skills Within a Team Leadership Qualities in Training and Mentoring Ability to Handle Stress in a Busy Kitchen Environment Attention to Customer Preferences and Dietary Needs Problem Solving Skills in a Fast Paced Setting Time Management in a High Pressure Environment