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Sous Chef
Job
Willow Tree Recruiting - San Francisco
San Francisco, CA (In Person)
$77,500 Salary, Full-Time
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Job Description
Sous Chef
Willow Tree Recruiting
- San Francisco San Francisco, CA 94109 Full Time
- Salary ($75k
- $80k)
Expires:
Jul 6, 2026 43 people viewed Required Years of Experience 2 years Job Details Sous Chef- Artisanal Pizzeria $75,000
- $80,000 + Bonus This well-known and highly regarded restaurant group is seeking a passionate Sous Chef for its artisanal pizzeria, offering strong compensation, excellent training, and growth opportunity.
Company:
Award-winning San Francisco restaurant group known for its refined approach to modern Italian cuisine and exceptional hospitality Chef-driven group known for quality ingredients, seasonally inspired menus, and a strong commitment to hospitality and team cultureWhat We Offer You:
Medical, Dental, and Vision insurance PTO and vacation 401k with company match 10% bonus potential Commuter benefits Monthly cell phone stipend Your Role with theCompany:
The Sous Chef supports daily back-of-house operations and execution.Responsibilities will include:
Lead and inspire the culinary team with passion and professionalism, upholding the highest standards of food, hospitality, and teamwork Execute and uphold all recipes, specs, and plating standards, ensuring consistent quality, flavor, and presentation Oversee daily prep and production, including station setup and batch production to support smooth, on-time service Manage ordering of ingredients and kitchen supplies, keeping product levels aligned with business needs and minimizing shortages and waste Monitor food handling, storage, labeling, and cleanliness to maintain a safe, organized kitchen and full health department compliance Work hands-on on the line and in prep, coaching in real time and helping the team deliver an excellent guest experience Communicate product needs and prep priorities to the GM and culinary leadership, supporting clear execution across shiftsYour Qualifications:
2+ years of experience as a Sous Chef for a $4M+ casual full-service restaurant/pizzeria Strong understanding of prep, production, and station execution, with consistent follow through on recipes and standards Experience with ordering and basic inventory to keep ingredients and supplies on hand Food safety knowledge and commitment to cleanliness, organization, and health code compliance Emotionally intelligent, humble, and composed under pressure Pizza experience is required Spanish speaking skills highly desired EOE- EQUAL
OPPORTUNITY EMPLOYER
Compensation Details Compensation:
Salary ($75,000.00- $80,000.