Artisan Pizza Chef at Pizza Bocca Lupo Pizza Bocca Lupo
- 4.1 San Jose, CA Job Details Part-time $27
- $33 an hour 22 hours ago Benefits Health insurance Qualifications Maintaining an organized workspace Food service workstation cleanliness Food preparation Dough preparation Oven and range use Clean workspace maintenance Entry level Kitchen organization Full Job Description Taking your draft and turning it into a professional, high-energy job posting will help you attract serious cooks who value the craft.
Here is a version optimized for clarity, speed-reading, and "Pizzaiolo/Pizzaiola" appeal: Pizzaiolo / Artisan Pizza Maker•
Pizza Bocca Lupo Location:
San Pedro Square Market, Downtown San Jose Pay:
$27
- $33.00/hour (Includes $18.50
- 21 Base + $7
- 12 in Tips)
Type:
Part-Time (25-30 hours/week) Love the craft of authentic pizza? Join our team in San Jose. At Pizza Bocca Lupo, we don't just make pizza; we follow the centuries-old tradition of Vera Pizza Napoletana . We are looking for a passionate, hard-working Pizzaiolo/Pizzaiola/Prep Cook to join our wood-fired kitchen in the heart of San Pedro Square. If you have a strong work ethic and want to be recognized for your skill, there is a path for growth into lead and management roles here. Why Join Us?
Top-Tier Pay:
Earn between $27 and $33per hour (base + tips).
Career Growth:
We prioritize promoting from within for leadership roles.
The Perks:
One free pizza and soda per shift.
Benefits:
Health insurance available (following a waiting period for qualifying hours).
Prime Location:
Work in one of San Jose's most vibrant social hubs. What You'll Do Prepare and stretch dough to authentic Neapolitan standards. Master prep work and high-quality ingredient assembly. Operate in a fast-paced, "open kitchen" team environment. Maintain a clean, organized, and efficient station.
Who You Are The Pro:
You have previous kitchen experience (wood-fired oven experience is a huge plus!).
The Team Player:
You are assertive, punctual, and thrive in a busy environment.
The Reliable One:
You are available Fridays and Saturdays (Sundays preferred) and around the holidays (
Note:
We are closed Thanksgiving, Christmas, and New Year's Day).
The Artisan:
You take genuine pride in every pie that leaves the oven. Ready to fire up the oven with us? Reply to this ad with your resume or a brief summary of your kitchen experience to schedule an interview.
