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Pastry Cook
Job
Faz Restaurants Group
San Jose, CA (In Person)
$45,432 Salary, Part-Time
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Job Description
Pastry Cook Faz Restaurants Group San Jose, CA Job Details Part-time From $18.45 an hour 21 hours ago Benefits Health insurance Employee discount Qualifications Food production Pre-cooking preparation Teamwork Culinary Arts Attention to detail Baked goods production Full Job Description Company Description Faz Restaurants & Catering offers savory Mediterranean cuisine, exceptional service, and an inviting ambiance, making it a premier dining destination. Our culinary team prepares dishes in dynamic, open kitchens that enhance the dining experience. Guests are treated to a blend of high-energy service and elegant sophistication, creating a truly memorable atmosphere. Role Description This is an on-site, 15-25 hour-per-week Pastry Cook role located in San Jose, CA. The Pastry Cook will handle daily tasks involving the preparation and creation of baked goods and pastries, ensuring high quality and artistic presentation. Responsibilities include overseeing food preparation, managing inventory, maintaining food safety protocols, and collaborating with the culinary team to develop new pastry offerings. The role requires maintaining a clean and organized workspace and meeting tight production schedules. Qualifications Proven expertise in Bakery and Baking techniques Advanced Cooking and Culinary Skills specific to pastry and dessert creation Knowledge of Food Preparation processes and standard health regulations Ability to manage time effectively and work efficiently in a fast-paced environment Creative and artistic approach to pastry design and presentation Formal training or certification in Bakery or Culinary Arts is preferred Strong attention to detail and a commitment to maintaining the highest standards of quality Team-oriented mindset with excellent communication and interpersonal skills Flexibility to work evenings, weekends, and holidays as needed